logo
episode-header-image
Mar 2021
27m 2s

BONUS: Sohla El-Waylly on Race, Food and...

NPR
About this episode
Sohla El-Waylly was one of the most vocal critics of her previous employer, Bon Appétit, and eventually resigned after the magazine's racial reckoning.She's now a columnist at Food52 and star of the YouTube series Off-Script with Sohla. She and Sam talk about racism in the food media industry (and everywhere else), The Cheesecake Factory, and certain kinds of mushrooms.

Learn more about sponsor message choices: podcastchoices.com/adchoices

NPR Privacy Policy
Up next
Yesterday
A harrowing journey to find food in Gaza
Israel bans international journalists from independent access to Gaza. But NPR's Anas Baba is from Gaza, and in the 21 months he has been reporting on the war, he's also been living it. Over the course of the war, he has lost a third of his body weight, and until his food supplie ... Show More
10m 31s
Yesterday
After devastating floods a Central Texas community comes together
It's been nearly a week since devastating flooding tore through Kerr County, Texas killing more than a hundred people.Now, after unimaginable tragedy, residents are coming together to help each other move forward.NPR's Juana Summers and producers Erika Ryan and Tyler Bartlam visi ... Show More
10m 53s
Jul 8
The U.S. birth rate is falling fast. Why? It's complicated
The total fertility rate is a small number with big consequences.It measures how many babies, on average, each woman will have over her lifetime. And for a population to remain stable - flat, no growth, no decline - women, on average, have to have 2.1 kids.In the U.S., that numbe ... Show More
10m 12s
Recommended Episodes
Jul 2021
Asian Enough: Sohla El-Waylly
A conversation with chef and food media personality Sohla El-Waylly about cooking Bangladeshi food with her mom, appropriation vs appreciation and microaggressions in food media. Guest photo by Jingyu Lin.  
50m 45s
Aug 2020
Ep103 - Anthony Bourdain | No Reservations
Anthony Bourdain was an American celebrity chef, author, and journalist but was probably mostly widely known for his book Kitchen Confidential and as the host of the travel documentary series, No Reservations, and Parts Unknown. Born in New York City, his career was widely regard ... Show More
1 h
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Nov 2023
Endangered Foods
Drawing on Slow Food's Ark of Taste, a list of endangered foods throughout the world, culinary historian Sarah Lohman decided to look closer at the American local culinary traditions and rare, cherished foods that are in peril of becoming lost. She shares the stories of her trave ... Show More
36m 51s
May 2024
Angela Hartnett: One of the UK's top chefs shares her recipe for success
Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ... Show More
57m 55s
Mar 2024
Gail Simmons: Food Writer, Culinary Multi-Hyphenate, and Top Chef Judge
Gail Simmons is the ultimate culinary multi-hyphenate. Though she’s perhaps best known for her 21-season tenure as judge on the competition reality show Top Chef, which debuts its latest season on March 20, she’s also made a lasting impact on so many other areas of food media. Si ... Show More
58m 52s
Apr 2021
Food, Cultural Appropriation, Diversity, and Authenticity in Media with June Xie
June Xie is a Senior Food Producer at Delish and is the host of YouTube series Budget Eats as well as other series on the Delish Channel. In this episode, June joins Marilyn and Rhea in  conversation on the challenges in producing food media in the world’s current climate. June t ... Show More
34m 33s
Aug 2020
Update: Inside The Turmoil At Bon Appétit
When the spotlight goes away… In the wake of allegations about systemic racism at Bon Appétit, people of color there were hopeful things would change. Nearly two months later, are they changing? How are Bon Appétit and its parent company, Condé Nast, dealing with this turmoil — e ... Show More
29m 53s
Feb 2021
#172 The Test Kitchen, Chapter 1
Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier. Here are some recipes to t ... Show More
1h 4m
Listen to millions of songs and podcasts on Anghami