logo
episode-header-image
Feb 2021
1h 1m

#172 The Test Kitchen, Chapter 1

Gimlet
About this episode
Chapter 1, “Original Sin”: In the summer of 2020, Bon Appétit faced an online reckoning. It imploded, seemingly overnight, former employees calling it a racist and toxic workplace. But the story of what actually happened there started ten years earlier. Here are some recipes to try from the people featured in this week’s story: Yewande Komolafe’s yam and p ... Show More
Up next
Mar 30
Big Lives: Emmanuel's New Show
Emmanuel has a new show out, Big Lives, and we're excited to share a preview of it! Alongside acclaimed journalist Kai Wright, Emmanuel digs into the BBC archive to examine the sensational stories, messy feelings, and enlightening questions surrounding the icons who have shaped o ... Show More
54m 6s
Dec 2024
Casey Wants to Believe
If you like this episode and want to hear more, please sign up for our premium feed here! https://hyperfixedpod.com/joinIf you would like to join at the $60 yearly level and receive your very own Big Chub Chet's button, you can do so here:https://hyperfixedpod.com/buttonThere are ... Show More
34m 17s
Jun 2022
#189 Goodbye All
One last thing before we go. Learn more about your ad choices. Visit podcastchoices.com/adchoices 
50m 49s
Recommended Episodes
Oct 2023
The best food writing is personal
This week, we bring you a conversation about food memoirs from the recent FT Weekend Festival. Cooking and eating are two of the most sensory and universal experiences we have, which makes food an excellent vehicle for stories. And food memoirs have become an extremely popular ge ... Show More
24m 10s
Jul 2023
Parmesan Foam and Shredded Cheddar
What we eat can say a lot about who we are and where we’re from. This week, Jonathan and comedian Chris Gethard face their fear of fancy restaurants as they try to eat their way through their class anxieties. Plus, an exploration of what it’s like when the government decides what ... Show More
46m 7s
Nov 2023
French Cuffing, Biz Rizz, and I'll Have What She's Having
<p>French-cuff your pants and open your Notes app because this week we're diving into some cooking thoughts, new vocab, Nora Ephron lore, and more! </p> <p><br /></p> <p>Cookbooks! S/o to this tweet from <a href= "https://twitter.com/jenrosesmithvt/status/1709730406621184246/phot ... Show More
53m 36s
Aug 2022
Eat Your Mistakes (with Eva Longoria)
On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Ev ... Show More
39m 20s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s
Mar 2023
Best of: Chef Mashama Bailey on reclaiming African-American food
This week Lilah goes to Savannah, Georgia, to visit chef Mashama Bailey. In 2022, Mashama won Outstanding Chef at the James Beard Awards. Since 2014, she has been chef and partner at The Grey, a restaurant located in a formerly segregated bus station. And she has been redefining ... Show More
30m 36s
Listen to millions of songs and podcasts on Anghami