logo
episode-header-image
Jun 2022
38m 14s

EP346: Ketchup King: The H.J. Heinz Stor...

iHeartPodcasts
About this episode

On this episode of Our American Stories, Greg Hengler tells us how Heinz food products have been a part of American culture for more than a century. Though Heinz Ketchup is one of the most recognized corporate symbols in the world, few people know anything at all about its creator, H.J. Heinz. His hard work, innovation, and obsessive kindness proved one of his favorite sayings: “To do a common thing uncommonly well brings success.”

Support the show (https://www.ouramericanstories.com/donate)

See omnystudio.com/listener for privacy information.

Up next
Yesterday
The Buses That Challenged Jim Crow: The Freedom Riders’ Story
On this episode of Our American Stories, in 1961, a group of young men and women boarded buses to test whether the Supreme Court’s desegregation rulings would be honored in the South. They became known as the Freedom Riders. Their mission was met with brutal violence as mobs and ... Show More
20m 18s
Yesterday
The True Story of the Donner Party’s Struggle for Survival
On this episode of Our American Stories, in 1846, a group of pioneers set out for California with dreams of a better life. Known as the Donner Party, they fell behind on the trail, took a disastrous shortcut, and became trapped in the Sierra Nevada as winter storms closed in. Wit ... Show More
17m 58s
Yesterday
The Making of the Ford GT: America’s Modern Supercar
On this episode of Our American Stories, in 2003, Ford marked its 100th anniversary with something more than a celebration. The company decided to build a supercar that would honor its legendary Le Mans victories while proving it could still compete at the highest level of perfor ... Show More
20m 18s
Recommended Episodes
Jan 2019
Pourquoi “57” figure sur les bouteilles de Ketchup ?
La marque Heinz représente 59 % du marché mondial du ketchup. Un produit que l’on trouve dans 97 % des foyers américains, et qui etst là-bas utilisé en moyenne pendant 10 repas par semaine, ce qui correspond à 1,3 bouteille par personne et par mois. Vous le savez, il existe ou a ... Show More
3m 8s
Jul 2021
Selects: How Ketchup Works
Little-known fact: Ketchup, possibly the most all-American of condiments, evolved from fermented fish sauce people in Southeast Asia have been making for more than a thousand years. Learn more in this classic episode. Learn more about your ad-choices at https://www.iheartpodcastn ... Show More
52m 56s
Jul 2022
How Ketchup Got Thick
Ketchup is the crowd-pleaser of condiments—a ubiquitous accessory on dinner tables throughout the United States, and, increasingly, the world. But this kid-friendly classic actually has its roots in a much funkier food: fermented fish sauce! So how did the salty, pungent, amber-c ... Show More
46m 39s
Nov 2022
The Ancient -- and Surprisingly Divisive! -- Story of Ketchup
Ketchup is in almost 97% of US homes today -- and, while this statistic may sound surprising, it turns out there's a long story behind this humble condiment. In today's episode, Ben, Noel and Max trace the origin of ketchup from its ancient predecessors in Southern China and the ... Show More
56m 24s
Oct 2023
Sir Kensington's: Scott Norton and Mark Ramadan
Scott Norton and Mark Ramadan were only college students when they created Sir Kensington’s, a $140-million-dollar condiment brand – with a backstory that’s completely made up.These days, it seems like every brand – every start-up – is trying to tell a story about its authentic a ... Show More
1h 35m
Jan 2022
Selects: Carl Sagan: American Hero
Carl Sagan was the world's first mainstream media super scientist, capapble of breaking down complex ideas for the common folk. But what made him tick? Billions and billions of great ideas. Explore his life and legacy with Josh and Chuck in this classic episode. Learn more about ... Show More
38m 52s
Oct 2019
John Harvey Kellogg: The ‘wellness’ pioneer
John Harvey Kellogg is best known, along with his brother, for changing the way the world ate breakfast. But cornflakes were actually a by-product of Dr Kellogg’s lifelong mission to improve the dietary health of patients at his Battle Creek Sanitarium, a once world-famous medica ... Show More
38m 57s
Sep 2019
Ketchup
You love it. You put it on everything. But where does ketchup come from? In this episode of Invention, Robert and Joe explore the mysterious origins of everyone’s favorite sweet red sauce -- and consider the jaw-dropping fact that ketchup isn’t always red and isn’t always made fr ... Show More
1h 3m
Jul 2020
CLASSIC: Edward Bernays: The Most Famous Man You've Never Heard Of
Nowadays, Edward Bernays remains a relatively obscure historical figure. His legacy, however, is thriving around the globe, and his techniques are found in everything from the food we eat to the things we believe. But who was this man? How did he get his start, and how does his w ... Show More
27m 46s
Jul 2023
James Beard: Food Legend
James Beard is well-known now for the annual awards named in his honor. But he used to be the most famous chef in America, and set the standard for what makes a celebrity chef.See omnystudio.com/listener for privacy information. 
55m 20s