Meg Quinn did not come to play in her current chapter of life – unless you count playing with food. Growing up in LA, having a close circle of friends to hold you up when life beat you down was a necessity, and I count myself very lucky to consider Meg within that circle. She’s a creative director, food stylist, and founder of Ain’t Too Proud To Meg, a destination for drool-worthy spreads and entertaining tips meant to inspire creativity in the kitchen. Meg is an artist, and food is her canvas. We talk about love and loss, cultivating deep friendships, and the art of food presentation.
Resources: