logo
episode-header-image
Jan 2015
4m 34s

Learning to Farm: Resources

Wnyc Studios
About this episode
CLASSES & RESOURCES IN NYC

GrowNYC’s Farm Beginnings — a comprehensive agricultural training program developed for new farmers by the people who run the Greenmarket. Designed for a people looking to start farm enterprises, including urban farmers looking to scale-up and second career farm entrepreneurs.  

Brooklyn Grange hosts a whole range of workshops and classes for rooftop farmers. If a full roof installation process is more than you want to take on, their Design and Installation arm will build you your very own backyard or terrace garden, rooftop farm, or green wall. 

Just Food’s Farm School NYC  — urban agriculture training through a certificate program and a wide range of individual courses from social justice to urban farming to grassroots community organizing. Mission: to build self-reliant communities and inspire positive local action around food access and social, economic, and racial justice issues. 

Green Roofs for Healthy Cities  — training towards certification in green roof and wall installation.

Eagle Street Farm — Greenpoint. This rooftop farm welcomes visitors from second graders to graduate students to learn about sky-high agriculture. 

Cornell Cooperative Extension  — free gardening and farming support run by NYS with offices in every single county – including Manhattan. Offering everything from soil testing to 20c processing licenses. 

HUDSON VALLEY INTERNSHIPS AND INCUBATORS

Stone Barns’ Growing Farmers Initiative  — Westchester. Comprehensive program to help beginning farmers get the training, resources and guidance to create economically and ecologically resilient farm enterprises. Offers apprenticeships, a virtual grange, workshops on everything from beekeeping to seed saving, and an annual Young Farmers Conference which draws hundreds of beginning farmers from across the country and beyond. 

Glynwood’s Farm Incubator  — Cold Spring. Provides the tools and resources aspiring agricultural entrepreneurs need to develop and manage viable farm enterprises in the Hudson Valley. Provides access to land, housing, shared equipment, infrastructure, low-interest capital, business mentoring and training in sustainable farming practices.

RESOURCES & NON-PROFITS SUPPORTING NEW FARMERS

Cornell’s Beginning Farmers Program  — a comprehensive clearing house of resources, internships, job postings and land opportunities.

Northeast Organic Farming Association  — This seven-state non-profit teaches, certifies and supports organic farms. Their semi-annual conferences offer sessions on everything from raw milk to fermentation to homesteading, complete with contra dancing and camping. 

The Greenhorns  — A unique resource helping young people make the transition into a career of farming. Provides information about everything from where to find an apprenticeship to how to repair a tractor. Complete with mentor matchmaker.  

National Young Farmers Coalition  — represents, mobilizes, and engages young farmers. Supports practices and policies to sustain young, independent and prosperous farmers now and in the future. Co-founded by an ex-Manhattanite who now grows organic vegetables in the Hudson. 

Richard Wiswall’s The Organic Farmer’s Business Handbook  — widely-prized bible on the business end of running a farm. Expert advice on how to make your vegetable production more efficient and how to better manage your employees and finances.

The USDA’s (great) new website for new farmers  — Yes, even the USDA is focusing on new farmers. This site offers in-depth information on how to increase access to land and capital, build new market opportunities, participate in conservation opportunities, select and use risk management tools, and access USDA education and technical-support 

American Farmland Trust: Transitioning Farmland to a New Generation  — This longtime, stalwart non-profit is bringing its forces to bear for new farmers, offering everything from training to land links as well as targeted offerings for women landowners and conservation.

Up next
Jan 2015
Questions to Ask Yourself Before You Become a Farmer
New Yorkers' interest in where their food comes from and how it is raised has led to a robust farmers' market system, a growing interest in communty gardens and backyard enterprises like raising chickens and keeping bees, and a surprising number of urbanites who are ditching thei ... Show More
4m 37s
Jul 2014
Last Chance Foods: Stay Cool, Drink Real Food
It’s the high season for cool, slushy drinks. Nina Planck, author of several Real Food cookbooks, says her fermented watermelon basil cooler illustrates one of her key principles: when she processes food, she does it in ways that enhance nutrition, flavor, and shelf life.  Nina P ... Show More
5 m
Jul 2014
Last Chance Foods: The Ultimate Pickled, Smoked, Smashed, Fried Potato Salad
SMOKED PICKLED POTATOES WITH ANCHOVY AIOLI RECIPEby David Leite, Leite's Culinaria Serves 4 to 6 INGREDIENTSFor the anchovy aioli 3 garlic cloves, minced 1 tablespoon Kosher salt 6 anchovy fillets, minced 2 teaspoons fresh lemon juice 2 large egg yolks, room temperature 1 cup ext ... Show More
5m 9s
Recommended Episodes
Apr 2023
Can small farms feed the world?
What’s the best way to produce affordable food, that’s good for the planet, and can feed us all? Is it even possible to have all three? In this programme, Grace Livingstone visits small and large farms in England and Argentina. She hears the case made for organic farming, and ask ... Show More
30m 19s
May 2021
What farmers need to be modern, climate-friendly and profitable | Beth Ford
Farming feeds all of us -- yet in rural communities, farmers are under pressure from mounting climate volatility and limited access to modern tools like the internet. How can agriculture stay resilient and grow with the times? Beth Ford, CEO of the farming co-op Land O'Lakes, sha ... Show More
14m 28s
Jul 2023
1KHO 169: The Entrepreneurial Farmer: Skills Employers Seek and Growing Sustainable Futures | Michael Kilpatrick, Growing Farmers
In this episode, we dive into the world of entrepreneurship and explore the skills that employers are seeking today. Our guest, Michael Kilpatrick from Growing Farmers, shares his journey in sustainable farming and how he's helping his community eat more awesome foods. From turni ... Show More
53m 24s
Jan 2024
Loka Ashwood et al., "Empty Fields, Empty Promises: A State-By-State Guide to Understanding and Transforming the Right to Farm" (UNC Press, 2023)
Since the late 1970s, Right to Farm Laws have been adopted by states across the US to limit nuisance lawsuits against farmers engaged in standard agricultural practices. But who really benefits from Right to Farm Laws? And what can be done to promote real agricultural, rural, and ... Show More
50m 22s
Mar 2024
Impact & Income - Building The First Sustainable Farmland Investing Company with Artem Milinchuk: An EOFire Classic from 2021
From the archive: This episode was originally recorded and published in 2021. Our interviews on Entrepreneurs On Fire are meant to be evergreen, and we do our best to confirm that all offers and URL's in these archive episodes are still relevant. Artem has over 10 years of financ ... Show More
22m 6s
Aug 2022
06/08/22 Farming Today This Week: Farm tenants, Veg growers, Seasonal worker folk song
The British Growers’ Association, which represents the horticulture and fresh produce industries, is warning of a potential crisis in the sector because of rising costs, water shortages and difficulties finding workers. They’ve just carried out research into carrot and broccoli p ... Show More
24m 51s
Jun 2022
09/06/22 - Fertiliser costs, land use, the finances of nature recovery
Fertiliser prices have tripled in the last year and many arable farmers rely on them to produce cereal crops. We hear from farmers at 'Cereals 2022', the arable event of the year, where some significant news about the future of fertiliser manufacturing was breaking: CF Fertiliser ... Show More
13m 34s
Apr 2020
David Chan, FarmTogether - How Do We Make Farmland As An Asset Class More Accessible? | #215
In episode 215 we welcome our guest, David Chan, COO and a founding team member of FarmTogether. We discuss the FarmTogether platform and making farmland investing more accessible. We cover farmland as an asset class, some history about the fragmented nature of farmland ownership ... Show More
1 h
May 2023
How can farmers help to regenerate nature? | Redesigning Food series
What is regenerative production? And how can farmers help address the damaging effects our industrialised food system has on the climate and biodiversity?In this episode, we’ll hear from Philippe Birker, co-founder of Climate Farmers, an organisation working to empower farmers. W ... Show More
19m 20s