How did Chick-fil-A become the third-largest restaurant chain in the U.S.? Why does it serve salad? And can Angie’s moral compass override her craving for a chicken sandwich?
Sep 2025
The Cult of Chick-fil-A
It’s not just a chicken sandwich, it’s a ca-ca-calling This week, host Amanda and special guest Carys Kolb (@carys.avooca), former employee and the pod's very own sister-in-law, dig into the waffle-fried, lemonade-sweetened, suspiciously polite world of Chick-fil-A. It's the fa ... Show More
1h 6m
Dec 2020
#405: Chick-fil-A’s Competitive Advantage with David Salyers
Who would’ve thought a little fast-food restaurant serving chicken sandwiches would become a global, industry-leading powerhouse known for its customer service? That’s right, Chick-fil-A’s success isn’t just a result of their delicious food. David Salyers, creator of Spark and fo ... Show More
1h 22m
Feb 2024
“How Soda Companies Are Running America Like The Mob.” - @TheFoodBabe Vani Hari
Imagine having a confrontation with Chick-fil-A that warrants a personal invitation to their HQ. So the journey started for national bestselling author, world famous blogger and accomplished food activist, Vani Hari. In this episode, Alex explores the similarities between Big Sod ... Show More
1h 46m
Aug 2025
S19E24: Why Chili’s Is Winning While Other Restaurants Struggle (August 18, 2025)
Send us Fan MailChili’s just posted five straight quarters of growth and a 39% sales jump, bucking the trend in a struggling casual dining sector.On today’s Market Outsiders, Jenny Rae and Namaan unpack what’s behind Chili’s surge and why its real competition may be McDonald’s an ... Show More
22m 48s