752: Hands-On Cooking with Maneet Chauha...

This week, we've got a show full of great ideas and terrific recipes for guesting…and hosting! First, Casey Elsass sits down with us to talk about how to guest like a pro, from tips on arriving prepared to great recipe ideas for sides, salads, appetizers, and desserts like his Mo ... Show More

This week, it's all about keeping cool and carrying on in the kitchen. First up , chef, farmer, and cookbook author Abra Berens joins Francis to take your calls about how to best use our summer produce. She’s full of ideas for all that zucchini, btw! Abra is the author of three w ... Show More

It's officially grilling season, and this week, we’re bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you’d find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, an ... Show More

Senior Editor at Eater, Jesse Sparks, talks to chefs and cooks from all over the world about their one go-to recipe and the story behind it. The team at APM Studios’ The Splendid Table proudly presents The One Recipe which premieres March 8! 

New from Radiotopia, The Recipe with Kenji and Deb. Join us to hear what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken so ... Show More

Chris and Dave call up the pair behind the best-selling 'Notes from a Young Black Chef' to discuss their brand new cookbook 'My America,' and what it reveals about how we’ll all be eating in the years to come. Also: Playing to your strengths, giving birth to a word baby, cross-co ... Show More

Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ... Show More

In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food! Hosts: Dave Chang an ... Show More

Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More

Dima from Spinneys shares recipes that she developed for the Holy Month. Clinical dietitian Danya Nasser Al-Atrash advises on how to stay healthy while fasting. We meet two chefs specialising on both Portuguese Nikkei and Lebanese cuisines. MY Govinda's Sanjit Advani talks about ... Show More

Jaega Wise and her co-presenters start the New Year having a go on TikTok after #FoodTok raked in billions of views in 2021. What, if anything, can be learned from the app, which dishes up creator-made videos in three-minute-long bursts? The presenters are joined by TikTok Chef P ... Show More

Chef Eric Adjepong sits down with Tim Carman of the Washington Post. They discuss solutions to address food apartheid and improve public health, the importance of engaging community members in problem solving, and Chef Eric's new cookbook, <em>Sankofa</em>. <p><em>While you're li ... Show More