logo
episode-header-image
Feb 2022
23m 20s

David Adjaye

iHeartPodcasts
About this episode
Architect Sir David Adjaye fuses beautiful design with strong values in everything he creates. Now living in Ghana, in episode 22 of River Cafe Table 4, David talks with Ruthie about how food intimately connects him to the projects he works on, and what it means to him as both a father and a citizen of the world. 
Up next
Jan 27
Andrew Jarecki
Andrew Jarecki is a landmark figure in documentary filmmaking. His works include Capturing the Friedmans, The Jinx, and most recently the Academy Award-nominated The Alabama Solution, which explores the brutal reality of Alabama’s prison system through unprecedented, inmate-captu ... Show More
28m 3s
Jan 23
Bonus: What’s New At The River Cafe
A new year, a new wood oven, and the return of agretti and blood oranges to The River Cafe. Preorder Table 4 at The River Cafe—the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBookSee omnystudio.com/listener for privacy informati ... Show More
7m 55s
Jan 20
Jeremy King
Jeremy King is London’s most influential and important restaurateur. If, as I firmly believe, restaurants are crucial to the life of a city, Jeremy is crucial to this one. He created Le Caprice, The Ivy, The Wolseley, now The Park and The Arlington. In March he will open Simpsons ... Show More
38m 17s
Recommended Episodes
Apr 2024
Food double-acts: TV chefs
What’s the secret behind the on-screen chemistry shared by some TV chef duos? The recent death of Dave Myers, one half of ‘The Hairy Bikers’ with Si King, has prompted this programme celebrating successful food friendships. Dave and Si made food shows and cookbooks that took thei ... Show More
29m 23s
Mar 2024
Anything’s Pastable 4 | A Cookbook Is Born
<p>In the final episode of “Anything’s Pastable,” the recipes are done — but they’re all in Google Docs. Now Dan has to bring them together into an actual book, with a cohesive visual style. So he hires an art director who scours flea markets for just the right props to bring the ... Show More
43m 43s
Mar 2024
Anything’s Pastable 2 | Eat Sauté Love
<p>In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer <a href="https://katieparla.com/" target="_blank">Katie Parla</a ... Show More
38m 36s
Mar 2023
How to photograph food
Anyone who has taken a photo of their plate in a restaurant knows how hard it is to make food look good on camera. An industry is dedicated to advertising food products on TV, online and in print. What does it take to make a burger look delicious, desirable and realistic? And, mo ... Show More
27m 11s
Feb 2024
Table talk
What do you and your family chat about at dinner? We eavesdrop on conversations over food all over the world, hearing about poetry, politics, what is on TV and how Morag’s leg is recovering. Whether you gossip or have more philosophical debates find out how integral good communic ... Show More
27m 18s
Jan 2023
Chefs who changed course
Working as a chef can be creative and rewarding when people love your food, but it can also be demanding, requiring long and antisocial hours. In this programme we hear about the highs and lows of working in some of the world’s best kitchens, and why it ultimately isn’t right for ... Show More
27m 34s