Michael Pollan's "The Omnivore's Dilemma...

We’re talking about our first diet MLM and IT’S A REAL DOOZY!Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks!Herbalife: Weighty Profits and Government Probes H ... Show More

Everyone agrees that processed foods are bad for you. When it comes to defining what they actually are, however, there is considerably less agreement. Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance ... Show More

From our Patreon feed, we're catching up with RFK Jr. and his cadre of "Make America Healthy Again" influencers.Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, st ... Show More

From our friends at Maintenance Phase, the story of how Nestlé executives, global health institutions and a very racist white lady seeded a nutritional myth we're still living with today. Support us: Hear bonus episodes on Patreon Donate on Paypal Buy stickers, magnets, T-sh ... Show More

Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, corn magic, puffball mythology, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sov ... Show More

Insane feats of endurance. Space-traveling billionaires. Dystopian musical comedy specials. Record-breaking freediving depths. And of course, UFOs. Today is a little bit of everything, all of the time.Welcome to another edition of ‘Roll On’, wherein myself and my podcast co-pilot ... Show More

We’re baaaaaaack! We can barely record an episode of this podcast without a snack, so how are millions of people supposed to escape the "cult" of dieting when its mission is to keep everyone hungry, tired, and riddled with self-loathing? Let's count the red flags: a strictly cont ... Show More

Original Air Date: July 9, 2018New York Times best-selling author and food expert Michael Pollan discusses our evolving relationship with food, what it means to eat with a fuller consciousness and how having a heightened awareness of the food that goes into our bodies can improve ... Show More

Let's talk about veganism in the Black community, shall we? Today's mini-episode is a continuation of a conversation we had with our favorite podcast guest Marquisele "Mikey" Mercedes. As a Presidential Fellow at the Brown University School of Public Health, Mikey's doctoral trai ... Show More

What’s the difference between Southern cooking and “soul food?” Is there a correct type of mac and cheese? And whose business is it what you eat? (Hint: no one’s). Culinary historian, scholar of African American life and culture critic Dr. Psyche Williams-Forson is a professor at ... Show More

Sociologist and author Sabrina Strings joins us to discuss her new book, Fearing the Black Body: The Racial Origins of Fat Phobia; the history of how “race science” led to the development of diet culture; the many problems with using weight as a measure of health; how culture inf ... Show More

 “You’re not going to be liked by everybody but if someone’s going to hate you – let them hate you for doing the right thing.”John LewisToday I reconnect with my friends John Salley & John Lewis to discuss the black experience, race in America, food injustice, and where we go fro ... Show More

Alice Waters helped the farm-to-table movement go mainstream in the U.S. through her restaurant Chez Panisse. In the decades since she has kept advocating for locally grown, organic food over the fast food Americans regularly consume. Kate Linebaugh sat down with Waters at The Wa ... Show More