Tipping is commonly expected in some places, such as U.S. restaurants. Yet this practice varies across cultures. Join trivia gurus (and former waiters) Josh and Chuck in this classic episode as they take a closer look at the history, practice and controversy surrounding tipping.
Jun 2023
Gratuitous Gratuity? The Truth About Tipping
This week, Audie visits a restaurant that got rid of tipping, and looks into the movement to get rid of the practice all together. Our guests are Amanda Cohen, chef and owner of Dirt Candy, a no-tipping restaurant in Manhattan, and David Stockwell, co-owner of Faun in Brooklyn. W ... Show More
29m 7s
Nov 2021
CLASSIC: How White America Tried To Destroy Chinese Restaurants
<p>Today Chinese restaurants serve some of the most popular cuisine in the United States, with more than 41,000 restaurants scattered around the country. Yet in the 1900s these restaurants were so controversial that labor unions, hate groups and even politicians joined forces in ... Show More
36m 19s
Apr 2024
Tipping Culture is INSANE | Not Today, Pal
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Welcome back to another episode of Not Today, Pal. This week, Rob and Jamie open the show with some thoughts on tipp ... Show More
41m 29s