In Episode #180 we hear from Chef Gaz Oakley on why he changed his diet and his approach to cooking.
In this episode you'll hear:
- Gaz’s interest in sport growing up
- Finding his passion for cooking
- What led him to working as a professional chef
- How cooking traditional food has helped in creating vegan recipes
- Where Gaz got the name Avant Garde Vegan
- What led Gaz to going vegan
- Rediscovering his passion for cooking with vegan food
- Quitting his full time job to work on the Avant Garde Vegan Instagram and YouTube
- Gaz’s philosophy behind his social media
- The recipe creation process
- Gaz’s goals for the future
Resources:
Want to support the show?
If you are enjoying the Plant Proof podcast a great way to support the show is by leaving a review on the
Apple podcast app. It only takes a few minutes and helps more people find the episodes.
Simon Hill, Nutritionist, Sports Physiotherapist
Download my FREE blood test and supplement guides
here