Level B.99 Marketing buzzwords

What food makes Jackie and Richard feel better? 

Jackie and Richard go on holiday by train 

How do animals react to music? 

Expires on, best by, use by, best before-- are these food labels really helping, or are they just there to scare us? 

If you think of your favourite foods – chocolate, maybe, or samosas, or pizza – do you really know where all the ingredients came from? Bridget Kendall asks the food scientist Chris Elliott, the software designer Jérôme Malavoy and the food labelling expert Monique Raats. Photo: ... Show More

Is Wagyu Beef a delectable delight or is it just a straight up scam? 

Dans cet épisode, les journalistes de "Capital" s'intéressent aux labels alimentaires. AOP, AOC, Label Rouge, IGP, label BIO, Bleu Blanc Cœur... Autant d'appellations souvent floues pour les consommateurs. Le magazine de M6 explique comment s'y repérer dans cette jungle. Un journ ... Show More

Cuties, Cosmic Crisp Apples, Cotton Candy Grapes. Are these brand name fruits really worth the extra money or is it just clever marketing? 

Some foods marketed as healthy may instead sabotage our diets. Consumer psychologist Lara Spiteri-Cornish, PhD, studies how companies market foods to health-conscious consumers and why we should all be wary of what they’re trying to make us believe. APA is currently seeking propo ... Show More

Some scientists think ultra-processed food should come with a warning. 

What if I told you the 5 most common food labels may mean something different than what you think they mean? In this episode explore with me the 5 different food labels and what they actually mean. I am sure you are going to benefit greatly from this great episode. 

<p>You can find phrases touting "natural" flavoring on products throughout most modern supermarkets, from beverages to cereal to more -- but what exactly does this mean? Join the guys as they delve into the fact (and fiction) surrounding the use of "natural" in advertising... and ... Show More