Level B.99 Marketing buzzwords

Why are we throwing all our stuff away?! 

How did we keep in touch before emailing and social media? 

Spiders' webs: not just for Hallowe'en! 

Dans cet épisode, les journalistes de "Capital" s'intéressent aux labels alimentaires. AOP, AOC, Label Rouge, IGP, label BIO, Bleu Blanc Cœur... Autant d'appellations souvent floues pour les consommateurs. Le magazine de M6 explique comment s'y repérer dans cette jungle. Un journ ... Show More

Is it the food or portion size? 

This Advanced lesson (all in French) arises from a recent documentary relating to so-called 'superfoods'. Do humble foods like broccoli and quinoa deserve such an impressive label? Let's hear a conversation about them. C'est parti! 

Is it a meal or a type of weather? 

Are you someone who only eats food that has been wasted or thrown away? Learn a word that describes what you are 

I'll discuss what to watch out for when reading ingredient lists and how to identify common allergens or additives on food labels. Additionally, I'll explore certifications or labels that indicate product quality and provide tips on avoiding misleading marketing claims ... Show More

Is fruit juice good for you, or is it just pushing too much sugar into our diets? Dr Andrea Bramley. Copyright 2014 La Trobe University, all rights reserved. Contact for permissions. 

Could french menu terms be going out of fashion?