Ruthie is here with Edward Enninful, and he is the Editor in Chief of British Vogue, they are looking at the Thames, at the blue sky, and most of all, looking at people who’ve been unable to come to a restaurant for five months. Eating, talking, and having a wonderful time, and that’s what we are going to have – a wonderful time.
Oct 12
From the Archive: Gary Lineker on Goals, Gnocchi, and Refusing to Stay Silent
This week, we’re looking back at Gary Lineker’s visit to The River Cafe. Over the table, we travelled from his childhood in Leicester and the food of his mother’s kitchen to the football pitches of Barcelona. We talked about fame, family, and the importance of speaking out for re ... Show More
32m 32s
Oct 5
From the Archive: Cate Blanchett on growing her own food, multiculturalism, and a disastrous Christmas dinner
This week, we’re looking back to the summer morning we shared with Cate Blanchett, who joined me at The River Cafe after her run in Thomas Ostermeier’s The Seagull. We talked about the pleasures of touring a play, growing up between American and Australian food traditions, silent ... Show More
33m 19s
Sep 28
From the Archives: Sarah Jessica Parker on the importance of food in Sex and the City, cooking with her husband, and pork chops.
This week, we’re revisiting our live episode with Sarah Jessica Parker. And what a guest she was. Sarah has always had a deep love of food, so we had plenty to talk about: from the role of food in Sex and the City, where so many memorable conversations unfolded around a meal, to ... Show More
43m 30s
Dec 2023
‘Slow Food, Fast Cars’ and Eline restaurant
Monocle’s Isabella Jewell sits down with renowned Italian chef Massimo Bottura and his wife, Lara Gilmore, to discuss their new food-and-lifestyle book, ‘Slow Food, Fast Cars’. Also in the programme: Lucrezia Motta heads to Eline restaurant in east London to discover its take on ... Show More
31m 17s
<p>Gugu Mbatha-Raw ("The Morning Show," "Misbehaviour") reads an essay about a friendship between two people who meet in a pub in Notting Hill.</p>
<p><p>Subscribe today at <a href="http://nytimes.com/podcasts">nytimes.com/podcasts</a> or on Apple Podcasts and ... Show More