The KitchenAid campaign that shines a li...

<p>We brought together planners and creatives to talk about epiphany moments - those times when you know you&apos;ve just unlocked the idea. We talk about what they ultimately led to in the work. Joining me are Ryan Lehr, Co-CCO at Deutsch, John Deschner, Head of Brand at Maximum ... Show More

<p>An encore airing of this multiple Gold Effie winner. Chris Beresford-Hill, Worldwide Chief Creative Officer at BBDO shares the real story behind the Michael Cera campaign, one he led while at Ogilvy. Frustrated by how it was being told, he shares the reality. </p> 

<p>Unilever CMO, Tati Lindenberg and MullenLowe&apos;s Rachel Stets join me to share how Unilever&apos;s detergent brand in the UK, in an effort to reclaim its product performance strengths, partnered with Arsenal women&apos;s soccer for the &quot;Every Stain Should Be Part of th ... Show More

<p>The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back?</p><p>Dominique Crenn is a Fr ... Show More

With much of the business world in a tailspin, we’re all hungry for a new model of leadership — because the old ones just don’t work. In this episode, Carolyn talks with Julia Boorstin, senior correspondent at CNBC and author of "When Women Lead", about why women leaders have the ... Show More

In this episode, Latifa shares her story of founding the first woman-focused crowdfunding platform in the UAE region for investments in real estate. She started her entrepreneurial journey at a very young age and has for mission to empower women financially. Find out more about h ... Show More

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends.  ... Show More

We discuss how women think about and approach competition at work and get advice on how to keep our disagreements — and people’s perceptions of them — from turning negative. Guest: Leah Sheppard. Our theme music is Matt Hill’s “City In Motion,” provided by Audio Network. 

This episode is packed full of actionable tips and truth bombs. Marshall has coached over 150 major CEOs, is the author of multiple New York Times bestsellers and has decades of experience helping men and women win. Marshall is the first male guest on When Women Win! He has recen ... Show More

Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ... Show More

C’è parità di genere in cucina e nel mondo del food? Esiste un “gusto femminile”? Perché nelle case cucinano le donne e nelle cucine professionali gli chef sono uomini? Ne parliamo con Anna Prandoni, direttrice de Linkiesta GastronomikaSee omnystudio.com/listener for privacy info ... Show More

<p>Women and girls are conditioned to believe success is "a seat at the table." Creator, actress and author Lilly Singh thinks we need to build a better table. In this hilarious, incisive talk, Singh traces the arc of her career from up-and-coming YouTuber to history-making late- ... Show More

Enjoy this video podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! The restaurant industry is notorious for being highly stressful, extremely competitive, and still primarily dominated by men. Owners of the critically acc ... Show More