The KitchenAid campaign that shines a li...

It's planners talking brands they've never worked on. I'm joined this month by Emily Garvey, Head of Strategy at Zulu Alpha Kilo, NYC, and Caitlin Cody, EVP, Group Strategy Director at BBDO, Chicago. As always, balancing our opinions with facts are Tracksuit's Matthew Herbert and ... Show More

The Effies and System1 have released The Creative Dividend. The book introduces tools to help marketers defend investment, improve work, and make advertising a more dependable driver of business growth. I talk with Effie CEO, Traci Alford, Effie CMO, Juliet Haygarth and System1 S ... Show More

Hugh Derrick is a long time partner at the Eat Big Fish consultancy in London. We talk about the principles outlined in Adam Morgan's original book and how time and shifts in social behavior have impacted its theories. A great conversation. 

<p>The professional kitchen is often seen as a place where bravado, machismo and sexism are standard. Kim Chakanestsa brings together two top female chefs to ask why there are so few women in the industry - and what if anything is holding women back?</p><p>Dominique Crenn is a Fr ... Show More

With much of the business world in a tailspin, we’re all hungry for a new model of leadership — because the old ones just don’t work. In this episode, Carolyn talks with Julia Boorstin, senior correspondent at CNBC and author of "When Women Lead", about why women leaders have the ... Show More

<p>In this episode, Latifa shares her story of founding the first woman-focused crowdfunding platform in the UAE region for investments in real estate. She started her entrepreneurial journey at a very young age and has for mission to empower women financially. </p><p><br></p><p> ... Show More

Missy Robbins is the chef and owner of Lilia and Misi restaurants in Brooklyn, NY and the co-founder of Grovehouse Hospitality. She sat down with us to share what it’s like to rise through the ranks of the restaurant business. Think: more Chef’s Table, less Monica from Friends.  ... Show More

We discuss how women think about and approach competition at work and get advice on how to keep our disagreements — and people’s perceptions of them — from turning negative. Guest: Leah Sheppard. Our theme music is Matt Hill’s “City In Motion,” provided by Audio Network. 

This episode is packed full of actionable tips and truth bombs. Marshall has coached over 150 major CEOs, is the author of multiple New York Times bestsellers and has decades of experience helping men and women win. Marshall is the first male guest on When Women Win! He has recen ... Show More

Is there someone in your life who needs to have total control in the kitchen? Someone who breathes down your neck, micromanages your every move and can’t resist explaining exactly how to chop a carrot? If so, you may be in the company of what we’re calling ‘a Chefsplainer’. Or pe ... Show More

C’è parità di genere in cucina e nel mondo del food? Esiste un “gusto femminile”? Perché nelle case cucinano le donne e nelle cucine professionali gli chef sono uomini? Ne parliamo con Anna Prandoni, direttrice de Linkiesta GastronomikaSee omnystudio.com/listener for privacy info ... Show More

Women and girls are conditioned to believe success is "a seat at the table." Creator, actress and author Lilly Singh thinks we need to build a better table. In this hilarious, incisive talk, Singh traces the arc of her career from up-and-coming YouTuber to history-making late-nig ... Show More