Creamy Chicken and Leek Soup with Basil ...

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ... Show More

Braised local beans with parma ham and spaghetti 1 stick celery, finely chopped 1 onion, finely chopped 2 cloves garlic, minced 25g butter 4 slices parma ham, shredded 1 tablespoon tomato puree 250g mixed beans ( runner beans and green beans) topped tail and cut into 2cm pieces 2 ... Show More

Advanced. As the seasons change from Summer to Autumn, a certain recipe that I use starts to appear more often. Chicken soup. Ah, what a concept! It has been used for centuries by people who are ill; runny noses, coughs, and aches and pains disappear as this special liquid is dig ... Show More

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup. 

Today Julie Biuso has a recipe that is a great seasonal meal. It starts off in the pan but gets finished in the oven. Julie shares how to maker her recipe of chicken breasts with bacon and shallots. 

Clodagh McKenna shares her seasonal recipe for Kale, Bean and Winter Roots Soup 

Chetna Makan's twist on a traditional recipe 

Food 

Claire Thomson's twist on a classic pasta dish 

Yasmin Khan's adaptable and refreshing recipe for a citrusy Palestinian salad.