Creamy Chicken and Leek Soup with Basil ...

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

Chicken & beef fajitas with tortillas, tomato, and coriander, Chive sour cream and guacamole are on the menu with Gareth Mullins this morning. 

Gareth Mullins has a recipe for chicken, ham, and leek pie with glazed carrots – a back-to-school comforter! 

Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condime ... Show More

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest w ... Show More

Découvrez la recette, étape par étape, de la salade de pâtes au pesto rosso de Cyril Lignac. 

My guest Sarah from MasterChef and I will be chatting in FRENCH about her love of COOKING and creating recipes. This week it's Poached Pears with Spicy Syrup - here is the link: https://acooksplot.com/2018-03-31-poached-pears-with-orange-and-cinnamon 

Dans l’épisode précédent, je vous parle des origines du flan.C’est terminé la part de cantoche toute gélatineuse et insipide. Le flan mérite de retrouver ses lettres de noblesse et les boulangers et pâtissiers lui font désormais la part belle dans leurs boutiques. Qu'il soit au d ... Show More

The Soup and Sauce Book by Elizabeth Douglas audiobook. Dive into a culinary adventure with 'The Soup and Sauce Book' by Elizabeth Douglas, where every chapter is a delicious invitation to elevate your kitchen skills and tantalize your taste buds! This audiobook is not just a col ... Show More

晩ご飯が終わったばかりだというのに、ジャンジャンはもうおやつを食べています。ポテチと海苔を食べ終わり、ヨーグルトをゴクゴク飲み干すジャンジャン。さらにビスケットにまで手を出そうとするので、それを見たママは慌てて止めました。