Creamy Chicken and Leek Soup with Basil ...

RecipeLemon shortcake 200g soft butter 150g castor sugar 2 egg yolks 150g plain flour 1 teaspoon baking powder 50g ground almonds Zest of 2 lemons 4 tablespoons lemon curdBeat the sugar and butter until pale and fluffy. Beat in the egg yolks, flour, baking powder, almonds and lem ... Show More

Recipe Grilled leg of lamb with wild garlic and almond pesto 4 x 175g lamb leg steaks 1teaspoon fennel seeds ¼ teaspoon dried oregano 1 teaspoon castor sugar 1 teaspoon seasalt 1 tablespoon oil Grind the fennel seeds as finely as possible and mix in with the oregano, sugar and oi ... Show More

Recipe Biscuit base 200g chocolate oaty biscuits, crushed 65g melted butter Mix together and press into a pie tin up the sides a bit and chill.100g chopped dates 50ml PX sherry Mix, cover and leave overnight.150g chopped dark chocolate 150g chopped milk chocolate 150ml double cre ... Show More

A conversation with Drs. Ricardo Komotar and Greg Basil 

<p>Classe Terza - CLASSICISMO - La vita e le opere di Ludwig van Beethoven</p> 

<p>This week on The Check In Joey Diaz and Lee Syatt talk about something Joey never did during his stand up career that he regrets now, why he is much more excited for Christmas than ever before, and Joey's plan for Cuban Lives Matter.</p> <div>Support the show & get 20% off you ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More

Season 1 of “McCartney: A Life in Lyrics” concludes with a band in flux. The Beatles had evolved significantly by 1968 from when they first released “Love Me Do.” Back then, they were only competing with the likes of Andy Williams, Little Stevie Wonder, and Peter Paul and Mary. B ... Show More

You don't need a culinary school degree to become a professional chef 🧑‍🍳; in the kitchen, practice makes perfect! In this episode of the Lingokids Podcast, Emily and Winston call on their chef friend Jack Zheng for a delicious cooking tutorial…mmm Portuguese egg tart! Jack tak ... Show More

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