Food’s texture in your mouth—also called “mouthfeel” or “oral haptics”—influences estimates of calorie counts. And people might eat more crunchy stuff assuming (often incorrectly) it has fewer calories than softer fare. Christie Nicholson reports
Mar 2022
Focussing on eating healthier is better than trying to eat less
With no end of diets to choose from, it is clear they collectively make little long-term impact on body weight with most people regaining any weight lost within months. So, rather than putting the focus on dieting to lose weight, how much impact could a change in mindset to conce ... Show More
6m 20s
May 2019
Nutrition 101: Calories, Carbs, Fat, Salt & Sugar
Should we count calories? Are all calories created equal? Will an avocado and a chocolate bar have the same impact if they have the same number of calories? What about fat, and carbs, sugar and salt? Should we be guided by traffic light systems on packaging? Nutrition is incredib ... Show More
44m 18s