On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and used throughout history and why it’s different from corn grown in the United States ... Show More
Nov 2022
How Mexican Food Migrated to the Northeast
On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing ... Show More
44m 58s
Nov 2022
Sotol: This Chihuahua Spirit Is Getting Hot
On this episode, Sandro Canovas sits down with Aarón and Zarela to discuss Sotol, the state spirit of Chihuahua. They outline how it is made from plants of the dasylirion genus, close relatives of the onion, it's significance to the state of Chihuahua, and it's popularity in the ... Show More
42m 4s
Aug 2025
¿Cómo, Cuándo y Qué Se Come en México? - How, When, and What People Eat in Mexico?
<p>We break down the daily meals in Mexico, from breakfast on the go with tamales and atole, to the all-important comida shared with family, and even the light late-night dinners that might surprise foreigners. Along the way, we share cultural curiosities, like why some Mexicans ... Show More
29m 44s
Nov 2024
Cosas Que No Sabías Que Eran Mexicanas Parte 2 - Things You Didn’t Know Were Mexican Part 2
<p>We’re back with more surprising facts about things you probably didn’t know came from Mexico! In this episode, discover how ancient indigenous groups used popcorn long before it became a movie-time snack, learn about the rich history behind vanilla’s cultivation, and find out ... Show More
21m 46s
Jan 2025
Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
<p>This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and tel ... Show More
51m 2s
Aug 2024
What Is Armenian Food? | Aline Kamakian
Over a shared meal at Mayrig restaurant in Beirut, we sit down with Aline Kamakian, the restaurant's creator, to discuss and get a taste of Armenia's rich food history and the diasporic evolution of what she calls this "cuisine of contrasts". Aline shares her own family's history ... Show More
1h 16m
Nov 2024
La Flor de Cempasúchil - Historia, Cultura y Leyendas - The Cempasúchil Flower - History, Culture and Legends
<p>In this lively discussion, we share our experience celebrating Día de Muertos in Cholula, Puebla, surrounded by the beautiful cempasúchil fields and festive atmosphere. We dive into the origins and uses of the marigold in Mexico, from its practical applications in gardening an ... Show More
24m 58s
Apr 2024
Live From Mexico: Read Spear, Real Mezcal
<p>Jimmy is on the horn with <a href="https://www.readspear.com/" target="_blank">Read Spear</a>, President of Origen Imports inc. in Oaxaca, Mexico. Read is a pioneering mezcal importer, and Origen Imports incorporates several brands including <a href="https://www.instagram.com ... Show More
1h 9m