On this episode Aarón and Zarela welcome their first guest: Zack Wangeman of Sobre Masa. Zack was born and raised in Oaxaca and interned with Aarón when he was only a teenager! Together they discuss the ins-and-outs of Mexican heirloom corn, including how it’s been farmed and used throughout history and why it’s different from corn grown in the United States ... Show More
Nov 2022
How Mexican Food Migrated to the Northeast
On this episode of Cooking In Mexican From A to Z, Aarón and Zarela sit down with Lori Flores. Lori is an associate professor of History at Stony Brook University, where she teaches classes in US Latino, labor, immigration, and food history. They discuss Lori's background growing ... Show More
44m 58s
Nov 2022
Sotol: This Chihuahua Spirit Is Getting Hot
On this episode, Sandro Canovas sits down with Aarón and Zarela to discuss Sotol, the state spirit of Chihuahua. They outline how it is made from plants of the dasylirion genus, close relatives of the onion, it's significance to the state of Chihuahua, and it's popularity in the ... Show More
42m 4s
Apr 2023
Técnicas Ancestrales en la Cocina Mexicana Parte 2 | Ancient Techniques in Mexican Cuisine Part 2
<p>In the second part of the episode, we continue to delve into the world of traditional Mexican cooking techniques. From using quick lime to unlock the full potential of corn, to underground cooking in pits, and the art of grinding and milling ingredients, we uncover the secrets ... Show More
18m 6s
Nov 2024
Cosas Que No Sabías Que Eran Mexicanas Parte 2 - Things You Didn’t Know Were Mexican Part 2
<p>We’re back with more surprising facts about things you probably didn’t know came from Mexico! In this episode, discover how ancient indigenous groups used popcorn long before it became a movie-time snack, learn about the rich history behind vanilla’s cultivation, and find out ... Show More
21m 46s
May 2022
Dishonor to All Cows Everywhere
On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music weigh in on the best ways to use MSG, growing to love nopales, and how to take care of your cast iron skillet, whether it’s been in your family for generations or brand new out of the box! Also, Car ... Show More
32m 3s
May 2023
Más Allá de la Siesta Entrevista con César | Beyond the Siesta with César
<p>In this episode, we delve into the diverse aspects of Mexican and Spanish culture, unveiling intriguing disparities and captivating commonalities. From birthday celebrations and family dynamics to culinary traditions and language variations, we traverse the nuanced landscapes ... Show More
39m 41s