Food writer Suresh Doss joins host Colin Ellis to talk about the acclaimed 2011 documentary Jiro Dreams of Sushi and its influence. Jiro Ono is the owner of Tokyo's Sukibayashi Jiro and has dedicated his life to the craft of making sushi. The film, which explores his obsession with perfection and his legacy's effect on his sons, is a jumping-off point for th ... Show More
May 2020
Ep. 4 - Bruce Beach's plan to save the world
Bruce Beach has a plan to save the world. Located in Horning's Mills, Ont., about 1.5 hours northwest of Toronto, Beach owns the largest privately-owned nuclear fallout shelter in the world. Director Paul Kell followed him for eight years while producing The Dawnsayer. His docume ... Show More
28m 30s
Mar 2025
Queer Eye’s Antoni Shares the Surprising Ways That Food Can Change Your Life
This week, JVN and Antoni Porowski serve up a delicious conversation on the intersections of food, identity, and personal growth. From Antoni’s culinary journey to the ways food connects us to our past, present, and future, they explore how what we eat can reflect who we are. Ant ... Show More
40m 21s
Oct 2024
Cooking Dreams & Destiny with Ina Garten
This week, step into the studio (and kitchen!) with Jen and Amy as they have an intimate and insightful conversation with the iconic Ina Garten, a true pioneer in the culinary world who has shaped the way we cook at home. As they delve into Ina's groundbreaking career, from the b ... Show More
58m 43s
Apr 2025
Growing Up in Jaffa & Getting an Oscar Nomination as a Palestinian Director | Scandar Copti
In this episode of This is Not a Watermelon podcast, we're joined by Oscar-Nominated and award-winning Palestinian filmmaker, Scandar Copti. We dive into his childhood in Jaffa and growing up in a neighborhood with a rich and tumultuous history like Ajami, to his rise as an accla ... Show More
1h 9m
Jul 2025
Tu David Phu | The Memory of Taste
Top Chef alum Tu David Phu joins Google to talk about his book, "The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between." The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography tha ... Show More
1h 10m
Oct 2023
Eric Ripert: The Chef Who Made Seafood Simple
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demandin ... Show More
57m 33s