Guided by world-renowned chef Masa Takayama, Anthony Bourdain’s return trip to Japan begins with a tour of outdoor food markets and a conversation with an ex-geisha at her teahouse. Plus, he enjoys a special omakase experience at Tokyo’s acclaimed Ginza Sushi-ko, where Masa trained as an apprentice.
Original Airdate: Season 8, 2016.
To learn more about how C ... Show More
Dec 2018
The ultimate Japanese Christmas gift
Pete deep fries a cheesy octopus, and tries to talk about his favourite Japanese curry brand!Wanna say hi? abroadinjapanpodcast@gmail.com More Abroad In Japan shows available below, subscribe, rate and review us on iTunes, and *please* tell your friends! http://www.radiostakhanov ... Show More
23m 32s