Warum kaufen die einen ihre Lebensmittel in einem Bioladen, warum die anderen im Supermarkt? Hören Sie dazu eine Umfrage in einem Bioladen. Anna, die Moderatorin, bekommt plötzlich Hunger, und sie bekommt auch etwas zu essen. Aber ob es ihr bekommt?
May 2023
Ep8 "How does your brain decide what to buy?"
What’s happening when you stand in the supermarket aisle and stare at the shelf full of options? It may not look like there’s much going on from the outside, but inside there’s a war of networks raging. How is your brain's decision-making influenced by price, emotions, and your g ... Show More
37m 11s
Aug 2021
18. Comment reconnaitre un label alimentaire sérieux ?
Dans cet épisode, les journalistes de "Capital" s'intéressent aux labels alimentaires. AOP, AOC, Label Rouge, IGP, label BIO, Bleu Blanc Cœur... Autant d'appellations souvent floues pour les consommateurs. Le magazine de M6 explique comment s'y repérer dans cette jungle.
Un journ ... Show More
28m 5s
Nov 2025
Do Imported Organic Foods Live Up to their Labels?
Americans are buying more organic food than ever, whether it’s apples from Washington or avocados from Mexico. But when that label says “organic,” especially on something grown thousands of miles away, how do you know it’s truly organic? We get to the bottom of that on this week’ ... Show More
16m 40s