Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). An installment of The Freakonomics Radio Book Club.
Nov 14
653. Does Horse Racing Have a Future?
<p>Thoroughbred auction prices keep setting records. But tracks are closing, gambling revenues are falling, and the sport is increasingly reliant on subsidies. Is that the kind of long shot anybody wants? (Part three of a series, “<a href="https://freakonomics.com/the-horse-is-us ... Show More
1h 1m
Jan 2023
Emotional eating, recipes for future catastrophes, Haitian soup
Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ... Show More
59m 35s
Jun 2023
MeatEater’s Steve Rinella: Catch a Crayfish, Count the Stars
Today’s guest is Steve Rinella. Steve is an outdoorsman, conservationist, New York Times bestselling author, and host of the MeatEater TV show and The MeatEater Podcast. Currently in its 11th season, MeatEater documents Steve’s hunting and fishing adventures in the United States ... Show More
1h 12m
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
47m 23s
Mar 2021
ENRIQUE SALMÓN on Moral Landscapes Amidst Changing Ecologies /225
We are often reminded of the tremendous amount of loss that transpires every day on this Earth; loss of language, biodiversity, and ancestral knowledge. In response, it’s understandable that many of us may be hyper-fixated on preserving whatever we can and fighting to stave off t ... Show More
59m 17s