Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). An installment of The Freakonomics Radio Book Club.
Aug 26
“I Trust Almost Anyone More Than Myself” | Better in Person
The Pulitzer Prize-winning novelist Jennifer Egan talks about confidence, luck, and why it takes 35 drafts to get to the finish line. If you'd like to see the video version of Better in Person, you can watch it on YouTube or Apple Podcasts. Hosted by Simplecast, an AdsWizz compan ... Show More
42m 42s
Jun 2025
Aquaculture Ecology (SUSTAINABLE OCEAN FOODS) with Ben Halpern
<p>Farmed versus wild. Basement shrimp hustles. Mangrove drama. Anthropology. Animal welfare and plant-based diets. Climb aboard to meet UCSB’s super cool dude, researcher and Aquaculture Ecologist, Dr. Ben Halpern. You’ll hear about sustainable food sources, land vs. sea farming ... Show More
1h 25m
Dec 2021
Listen Again: An SOS From The Ocean
Original broadcast date: June 25, 2021. For centuries, humans have relied on the oceans for resources and food... but even the deepest sea has its limits. This hour, TED speakers discuss how we can save our seas to save our planet.See pcm.adswizz.com for information about our col ... Show More
51m 4s