Bren Smith, who grew up fishing and fighting, is now part of a movement that seeks to feed the planet while putting less environmental stress on it. He makes his argument in a book called Eat Like a Fish; his secret ingredient: kelp. But don’t worry, you won’t have to eat it (not much, at least). An installment of The Freakonomics Radio Book Club.
Jan 23
660. The Wellness Industry Is Gigantic — and Mostly Wrong
Zeke Emanuel (a physician, medical ethicist, and policy wonk) has some different ideas for how to lead a healthy and meaningful life. It starts with ice cream. (Part three of “The Freakonomics Radio Guide to Getting Better.”) SOURCES:Zeke Emanuel, oncologist, bioethicist, profess ... Show More
1h 5m
Jan 21
Steve Levitt Quits His Podcast, Joins Ours
After five years, Levitt is ending People I (Mostly) Admire, and will start hosting the occasional Freakonomics Radio episode. We couldn’t be happier. SOURCES:Steve Levitt, co-author of Freakonomics and host of People I (Mostly) Admire. RESOURCES:"How to Help Kids Succeed," by Pe ... Show More
45m 58s
Jan 2023
Emotional eating, recipes for future catastrophes, Haitian soup
Mary Beth Albright discusses the new field of psychology that examines how food and eating are linked to mood. After sitting on a panel with five billionaires, Douglas Rushkoff began exploring how the megarich are preparing for the end of the world. Benjamin Aldes Wurgaft returns ... Show More
59m 35s
Nov 2020
The most important book I've read this year
If I could get policymakers, and citizens, everywhere to read just one book this year, it would be Kim Stanley Robinson’s The Ministry for the Future.
Best known for the Mars trilogy, Robinson is one of the greatest living science fiction writers. And in recent years, he's becom ... Show More
1h 34m
Jun 2023
MeatEater’s Steve Rinella: Catch a Crayfish, Count the Stars
Today’s guest is Steve Rinella. Steve is an outdoorsman, conservationist, New York Times bestselling author, and host of the MeatEater TV show and The MeatEater Podcast. Currently in its 11th season, MeatEater documents Steve’s hunting and fishing adventures in the United States ... Show More
1h 12m
Feb 2024
Rob Percival, "The Meat Paradox: Eating, Empathy, and the Future of Meat" (Pegasus, 2022)
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies, by geopolitical tensions, and the evolution of cultural preferences, by shocks to the status quo-- pandemics and economic strife, the escalation of the climate and ecological crises--and by ... Show More
47m 23s
Mar 2021
ENRIQUE SALMÓN on Moral Landscapes Amidst Changing Ecologies /225
We are often reminded of the tremendous amount of loss that transpires every day on this Earth; loss of language, biodiversity, and ancestral knowledge. In response, it’s understandable that many of us may be hyper-fixated on preserving whatever we can and fighting to stave off t ... Show More
56m 27s