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Dans ce cinquième et dernier épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur l’avenir de la licence : maintenant que Daniel Craig quitte définitivement le rôle de 007, que vont décider les producteurs ?  

Dans ce quatrième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa se penche sur la place des femmes dans la saga ; avec Daniel Craig, les James Bond Girls mènent enfin la danse !  

Dans ce troisième épisode hors-série Clap! consacré à James Bond, Laurie Cholewa explique comment, en choisissant Daniel Craig, les producteurs de James Bond ont voulu donner au personnage un passé, une famille… mais aussi un côté plus torturé et plus faillible. 

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ... Show More

Africa's smallholder farmers feed millions of people and uplift economies, yet they often lack the basic resources needed to thrive, says agricultural scientist and policymaker Agnes Kalibata. She outlines how to empower these farmers with better tools, climate resilience strateg ... Show More

Kathy Barker isn’t just the founder of Barker Farm – she’s a mother, an advocate for mental health awareness and breaking the stigma of food insecurity, and a self-proclaimed “worker bee.” She’s committed to helping others, not just because it’s the right thing to do, but also be ... Show More

The path to better food is paved with data, says entrepreneur Erin Baumgartner. Drawing from her experience running a farm-to-table business, she outlines her plan to help create a healthier, zero-waste food system that values the quality and taste of small, local farm harvests o ... Show More

Mark Miodownik, explores the environmental consequences of the throwaway society we have become and reveals that recycling electronic waste comes second to repairing broken electronics. He asks what we can learn from repair cultures around the world , he looks at manufacturers wh ... Show More

Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm and a live cooking demo, she explains the be ... Show More

Katy Gosset meets a Christchurch woman who's teaching a new generation of New Zealanders how to pickle and preserve. 

The co-op that's saving land, a food culture and villages at risk of being abandoned. In Benevento, Italy, Lentamente is also giving former convicts a future through farms and food.Produced and presented by Dan Saladino. 

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ... Show More