Butterflied Roast Leg of Lamb

450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you’ll need ... Show More

4 x 175g lamb leg steaks Oil for brushing Salt and freshly ground pepper Brush the lamb leg steaks lightly with oil and season with salt. Place on hot barbecue and cook for a few minutes to your liking on each side. Remove from grill, season with pepper and allow to rest for a fe ... Show More

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the ... Show More

It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more!Recipes Featured:Garlic Bread BiscuitsMiso-Glazed Carro ... Show More

Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show! SEND YOUR QUESTIONS TO: questions@riypod.com LINKS: Take a look at the 1 Kilo Aillio Bullet Roaster ... Show More

A chatty accompaniment as your potatoes roast and your sprouts boil. We wish you a cheerful Christmas! Hosted on Acast. See acast.com/privacy for more information. 

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More

This summer, Dinner SOS has you covered. Chris & Shilpa share their hot takes on cooking in the heat (AC required, obviously), plus what produce is overrated and what's under-celebrated. And stick around for answers to listener questions about using CSA produce, grilling, jaggery ... Show More

It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in ... Show More

It was a sunny day. The little hippo and her friend little lamb were having a picnic in the forest. They prepared a lot of delicious food, including strawberry ice cream, green-grass cake, milk chocolate, etc. 

Quiet luxury has been all the rage the past few years, but our girl Onion Soup has been out here epitomizing that s**t for literally hundreds of years. A bag of onions, some butter to sauté it in, beef broth are really all you need; throw in some stale bread and grated cheese, an ... Show More

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are covere ... Show More

Nikki Glaser roasts Gronk in "The Roast of Tom Brady" only on Netflix.