Butterflied Roast Leg of Lamb

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

<p>It's time for a Dinner SOS annual tradition: the Thanksgiving SOS hotline! Chris, Kendra and Shilpa hop on the line to take listener calls on vegan mains, the perfect pie crust, how to pare back a traditional feast, and more!</p><p>Recipes Featured:</p><p><a href="https://www. ... Show More

<p>Episode 20: What's the process for perfecting a roast, and how do you know when you've done it? We answer these questions in response to a future roaster and listener to the show! </p> <p>SEND YOUR QUESTIONS TO: <a href='mailto:questions@riypod.com'>questions@riypod.com</a></p ... Show More

A chatty accompaniment as your potatoes roast and your sprouts boil. We wish you a cheerful Christmas! Hosted on Acast. See acast.com/privacy for more information. 

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More

It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in ... Show More

<p>We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced <a href="https://www.bonappetit.com/recipe/peach-blueberry-pie?srsltid=AfmBOorGmW3HXxd4pIqFeYNrKyBwHCRG7AcY3KF_UNVbMZa7gGE_8tee"><strong>Peach-Blueberry Crumb Pie</strong> ... Show More

What is a Chinese barbecue like? What do people eat? What is a "barbecue district"? What exactly is a "little trumpet"? Find out answers to all these questions and more, in this summertime Chinese lesson. Episode link: https://www.chinesepod.com/1709 

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has e ... Show More

Our award winning duo meet a DJ and producer who knows a thing or two about acceptance speeches. Mark Ronson is a BRIT, Golden Globe, Grammy and Oscar-winning British-American DJ, record producer, musician and songwriter. He has added ‘author’ to that list, too, with the release ... Show More

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ... Show More