Thanksgiving Help - Part One

Hold onto your piping bags, Bake Club! In September, Jesse set bakers a showstopper-worthy challenge in his Banana Pudding Paris-Brest. In this episode, he and Shilpa break down the many worthwhile steps for making this "drag queen of French desserts." They're also joined by supe ... Show More

We'll say it: late summer is peak pie season. And August's Bake Club recipe - for Shilpa's cardamom-laced Peach-Blueberry Crumb Pie - provides an excellent reason to turn your oven on and crank up the AC. In this episode, Shilpa and Jesse commiserate about how frustrating pie cru ... Show More

In this bonus episode of BA Bake Club, Jesse and Shilpa take the stage live at the Bell House in Brooklyn, NY to introduce a new audience to the club. They cover the rules of Bake Club and give a sample of the kinds of questions they answer on the podcast - plus share some baking ... Show More

In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like pomegranate seeds. It’s technically a ... Show More

Butterflied roast leg of lamb, potato and leek cake. 

This week, we’re celebrating the holiday of tricks and treats with Halloween scholar Lesley Bannatyne. She teaches us how to emulate the romping Halloween parties of the Victorian era, complete with matchmaking games and dinners for the dead. Plus, we discuss Cotton Candy Grapes ... Show More

Round 2 but make it Holiday! We’re back on Reddit’s Am I the Asshole forum to pass judgement on some common sources of Thanksgiving and Christmas tension. Questions covered: -AITA for telling my vegan friend I don’t want to come over for Thanksgiving Dinner? -AITA for telling my ... Show More

This week on The Broski Report, Fearless Leader Brittany Broski professes her love for Popeyes, details her dream Thanksgiving dinner, talks fragrances, and discusses her goal of moving to Ireland. 👕 Get your merch here: https://broski.shop/ Follow The Broski Report: https://www ... Show More

Braised carrots with leeks and sprouts 500g carrots, peeled and sliced thinly 2 onions, finely chopped 2 cloves garlic, minced 1 teaspoon fennel seeds, ground 25g butter 500ml vegetable stock 375g leeks, split, washed and chopped 500g sprouts, trimmed and cut in half through the ... Show More

Nick and Angela welcome their first guest of series 7 to Dish HQ. Legendary actor, comedian, writer and producer Steve Coogan was born in Lancashire. His career began on Spitting Image in the 80s, and he is most celebrated for his portrayal of the iconic Alan Partridge. He has ea ... Show More

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and televi ... Show More

This week, we talk to two award-winning authors about their latest work. First, The New York Times cooking columnist Melissa Clark talks to us about her deep dive into the world of salt. From exploring salt harvesting in France to the history and revival of artisanal salts, she w ... Show More

We’re looking back at some of our favorite moments from 2024. We’ll share the surprises—from the secret lives of vegetables, to the underworld of restaurant reservations—and the best culinary advice we received from guests like José Andres and Stella Parks. Plus, Christopher Kimb ... Show More