logo
episode-header-image
May 2015
52m 43s

The Cocktail Hour

Cynthia Graber and Nicola Twilley
About this episode
Whether you sip it with friends, chug it before hitting the dance floor, or take it as a post-work pick-me-up, there’s clearly nothing like a cocktail for bracing the spirit. In addition to its peculiar history as a medicinal tonic, plenty of hard science lies behind the perfect cocktail, from the relationship between taste perception and temperature to the ... Show More
Up next
Aug 19
Tomatoes: A Love Story
The tomato is Gastropod’s favorite flavor of summer, and we’re not alone: today, it’s the most popular vegetable on the planet, despite the fact that it's technically a fruit. But, until a couple of hundred years ago, the tomato wasn't really anyone's favorite. In South America, ... Show More
50m 48s
Aug 5
The Most Dangerous Fruit in America
It's the epitome of summertime: there’s nothing like a cold, juicy slice of red watermelon on a swelteringly hot day. But, once upon a time, watermelons were neither red nor sweet—the wild watermelon has white flesh and a bitter taste. This episode, we scour Egyptian tombs, decay ... Show More
45m 20s
Jul 22
The Colorful Tale of Mexico's A-maize-ing Grain
This might sound corny, but the relationship between maize and humanity is essential. We rely on corn—globally, more maize is grown than wheat or rice—and, in turn, corn is utterly dependent on us, to the extent that it's lost the ability to reproduce without our help. But corn's ... Show More
50m 56s
Recommended Episodes
Feb 2022
Retro Cocktails
In this episode, Bobby and Sophie dive into the retro cocktail craze that is making its way to a cocktail menu near you. They outline the timeless cocktails you should know, talk about which ones still work and which don't, and finally, Bobby makes Sophie a special sour cocktail ... Show More
18m 41s
Apr 2021
Retro Cocktails and Pimm's Cups
There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era. And whether mixing at home, cocktails-to-go (outside) from a restaurant or bar, or the new kid on the block: ready to drink cocktails in a can, there has been a definite uptick i ... Show More
36m 41s
Aug 2019
Dangerous & Poisonous Cocktails w Camper English | Ep. 157
In the race for innovation and creativity in the world of cocktails, many bartenders are reaching for ingredients that are potentially poisonous and could put themselves and their guests at risk. To help us navigate the world of dangerous ingredients, we are joined by cocktail wr ... Show More
32m 16s
Dec 2021
Cocktail trends 2022
Our love for cocktails has surged during the pandemic. Nisha Patel speaks to mixologists and bar owners from all over the world to find out what's inspiring them and what concoctions we may see across global bar menus. Hanky Panky bar in Mexico says lockdown sent everyone back to ... Show More
17m 28s
Mar 2024
Qui est Bloody Mary (1/2) ?
De la vodka, du jus de tomate, du Tabasco et de la sauce imprononçable mais je tente ma chance, la sauce Worcestershire. Qui a eu cette drôle d’idée de créer le Bloody Mary ? Hemingway l’a dit : « Paris est une fête », surtout quand on a la descente de l’écrivain. Gros buveur d’a ... Show More
2m 1s
Nov 2021
What Does Your Favorite Cocktail Say About You? ft. Greg Titian
Today, we're joined by Greg Titian, host of the YouTube show How To Drink, to talk about what your favorite cocktail says about you! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit ... Show More
50m 19s
Jul 2023
Mini-Episode: Talking Sustainable Cocktails w Luis Baez of Flor de Caña
Join us in this extra-special mini-episode as we delve into the world of sustainable cocktails with the Sustainable Cocktail Challenge. Bartenders from around the world showcase their creativity by crafting eco-friendly cocktails using Flor de Caña Rum. Beyond the competition, th ... Show More
17m 3s