This week we're joined by Trevor Tyler, Vice President of Beverage Operations for Eureka! Restaurant Group, to talk about what it takes to run a great bar program across 38 locations. Trevor shares his 15-year journey from general manager to the top of the beverage team, and breaks down the systems, training, and smart bar setups that keep drinks consistent and hospitality warm on even the busiest nights. We also dig into the Eureka! Whiskey Club, a private barrel program born during the pandemic that now has more than 1,000 members across California and Nevada.
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Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.
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