On this week's episode of Sharp & Hot, Chef Emily is joined by Lindsey Berk and Matthew Orchard of Origins of Food, an organization that runs experiential food tours and service learning programs in Argentina, Peru, Guatemala, Australia, New Zealand & the U.S. By collaborating with and supporting various small food producers and food justice organiza ... Show More
Aug 2016
Episode 139: America's Favorite Bird
This week on Sharp & Hot, Chef Emily is joined by Emelyn Rude, author of the book Tastes Like Chicken: A History of America's Favorite Bird. Emelyn Rude has been a food writer for TIME and Vice, and media manager for some of New York City’s most acclaimed chefs and restaurateurs. ... Show More
34m 30s
Oct 2024
EUPHORIA pt 5 A Dialogue Between Barbecue Roots and French Culinary Techniques with Dylan Cook and Jacques Larson
Donate to World Central Kitchen Chefs Dylan Cook from Fork Grove Barbecue and Jacques Larson of The Obstinate Daughter join the conversation, set on day three of Euphoria's Feast on the Field, explores their diverse culinary backgrounds—Dylan's roots in barbecue and his journey f ... Show More
19m 1s
May 2023
James Beard House Fellow Mimi Chen | Bartender at Large ep 346
<p>Join us as we dive deep into the extraordinary world of flavor, enterpreneurship & mentorship with esteemed Beard House Fellow, Mimi Chen. In this captivating podcast interview, Mimi shares her culinary expertise and unravels the secrets behind her creativity, leaving listener ... Show More
25m 16s
Jun 2017
Episode 115: Piora, Ferrara, and Veggiecation
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, wh ... Show More
1h 3m
Apr 2025
The Moth Radio Hour: Delicious! Stories of Food & Feelings
Hungry? This week, mouth-watering stories of food and the connections it provides. A feast of gravlax, fudge, bolognese, and more. This episode is hosted by Moth Senior Curatorial Producer, Suzanne Rust. The Moth Radio Hour is produced by The Moth and Jay Allison of Atlantic Publ ... Show More
50m 50s
<p>Samin Nosrat, author of the best-selling cookbook <a href="https://www.saltfatacidheat.com/buy-book" target="_blank"><i>Salt Fat Acid Heat</i></a>, joins Dan to talk about feeling like an outsider, sexism and pretentiousness in food, and the finer points of toast.</p><p>This e ... Show More
