episode-header-image

Sep 2023

1h 5m

Cheetie Kumar's latest track: AJJA

North Carolina Food & Beverage

About this episode

Up next

A Taste of Jalwa: Culinary Innovation in North Raleigh

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ... Show More

Momentum, Michelin & Microbiomes: Charlotte's Power Couple: Jeff Tonidandel + Jamie Brown

Host Max welcomes Charlotte hospitality duo Jeff Tonidandel + Jamie Brown, recapping their busy slate: operating five restaurants including Supperland, Haberdish, Ever Andalo, and Leluia Hall; opening "Olivelli Deli" (a tiny 82-square-foot former donut shop) with sandwiches and s ... Show More

Feast Your Way Through Wilmington: Inside the 2026 Feast of Wilmington

Host Max Trujillo welcomes back Jessica Maurer, Director of the third annual Feast of Wilmington, happening March 28–29, as a spring kickoff showcasing Wilmington's food and beverage scene. They outline the weekend: a Friday tailgate kickoff at the Starling Bar featuring Southern ... Show More

Recommended Episodes

Episode 24: Gluten & Chickens

This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week’s episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hos ... Show More

25: Chetna Makan’s Recipe for Masala Pastry

Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ... Show More

What The Heck Is Gluten?

Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen

Ultimate Discussion on Culinary Culture and Food 🧑‍🍳🍴 | GET REAL S4 EP4

<p>📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/</p><p>In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ... Show More

OZ Media: What does it take to make it to the next level? with Mohamed Baiz & Mo Habhab

Send us Fan Mail SZ.3/EP.30 of OZ Media’s The Fantasy Guyz is now live!On today’s episode we have two of Fordson’s Greats: Head varsity basketball coach Mohamed Baiz and Senior Student athlete (And Central Michigan University basketball commit ) Mo Habhab. They will be coming on ... Show More

Today's episode is about an aspiring chef named Jaye who is taking a test to become a real chef at her favorite restaurant. Jaye's friends and coworkers give her more advice than she bargained for. Follow along to find out if she manages to pass the test and become a chef. Draw u ... Show More

Anand Kumar - The Accidental Chef (E70)

Send us Fan MailIn this episode of the Chef JKP podcast, host James Knight Paccheco interviews Anand Kumar, the executive chef of the Melia Desert Palm Resort in Dubai. Anand shares his journey from wanting to be a pilot to accidentally falling into the culinary world. He discuss ... Show More

Presenting “Smart Girl Dumb Questions”

<p>Nayeema Raza describes her podcast as “a curiosity party.” In this episode of <a href="https://linktr.ee/smartgirldumbquestions" target="_blank">Smart Girl Dumb Questions</a>, she asks chef and food writer J. Kenji López-Alt whether cooking is an art or a science — and whether ... Show More

Episode 311 - Week of October 7th - 13th

<p>Food safety, twitter, free speech, Donald Trump, meth. This episode had it all. Kamar even took a shot at speaking French. Chef's kiss.</p> <p>Enjoy!</p> <p>For advertising inquiries, please visit: <a href='https://www.advertisecast.com/TheJoeRoganExperienceExperience'>https:/ ... Show More

Inclusivity is a Recipe for Good Design

This episode asks: what's the difference between designing for accessibility versus designing inclusively? To find the answers we look at everything from WordPress blogging software to the Xbox controller. We even start with some early lessons from, of all places, TV’s “French Ch ... Show More