episode-header-image

Sep 2023

1h 5m

Cheetie Kumar's latest track: AJJA

North Carolina Food & Beverage

About this episode

What fulfills chef Cheetie Kumar? This episode gives us a glimpse.

Is it writing and performing music for Birds of Avalon or cooking at Garland and now Ajja?
Running The Great Cover Up?
Cooking pan-asian food?
Figuring out how to be the dumbest person in the room?
Going from Garland/Kings/Neptune's 10,800 square feet to Ajja's 1.800 Square feet?
Creating gluten free bread- Imagine That?

You will have to listen in to find out!

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Find us on YouTube: NC F&B Youtube

Support our Sponsors:

Help us welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

We have our own bitters thanks to Remedy Cocktail Co!

Get the NC F&Bitters HERE!

Up next

Rawleigh Oysterfest "Smoke & Shuck" at Iron Works (Nov 7)

The final in-studio episode at The Kitchen for the North Carolina Food and Beverage Podcast with Raleigh Oyster Fest collaborators: Max Trujillo, Eduardo Mera (Mera Brothers Oysters) and Katie Dombrowski, plus guests Luis Zouain (Lagana) and Chef Chris Gass (Bellow's Butcher Comp ... Show More

Tree Time Tales: Hops to Hemp

Host Max Trujillo returns to the North Carolina Food and Beverage Podcast after a five-week break and a new role at Northridge Country Club, reuniting with Sara Abernethy and chef Bobby McFarland (with deep ties to Wye Hill Brewery) to focus on their new venture, Tree Time THC se ... Show More

A Taste of Jalwa: Culinary Innovation in North Raleigh

Host Max Trujillo records off-site at Jalwa, a 15-month-old luxe Indian fine-dining restaurant in North Raleigh, and interviews proprietor Ajit Khanna. We get into the restaurant's presentation, flavors, ambiance, service, and innovative touches like the "spice symphony" aromatic ... Show More

Recommended Episodes

Episode 24: Gluten & Chickens

This week on Sharp & Hot, co-host Matt Wang returns! Emily and Matt answer a caller question from last week’s episode about healthcare and taxes. Then Emily tells us about raising chickens at her house and the complications involved in selling their eggs. After the break, the hos ... Show More

25: Chetna Makan’s Recipe for Masala Pastry

Chetna Makan joins producer Sally Swift this week to talk about baking in India (or the lack thereof), how she went from being a fashion designer to a Great British Bakeoff contender, and her One: Masala Pastry. Chetna Makan is an author, recipe developer, and YouTube video host. ... Show More

What The Heck Is Gluten?

Today, Josh and Nicole joined by Adela Papiez to explore what gluten does to the body!Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@mythicalkitchen

Ultimate Discussion on Culinary Culture and Food 🧑‍🍳🍴 | GET REAL S4 EP4

<p>📲 Download DIVE Studios' daily wellness app (for FREE) at https://www.getmindset.com/</p><p>In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ... Show More

OZ Media: What does it take to make it to the next level? with Mohamed Baiz & Mo Habhab

Send us Fan Mail SZ.3/EP.30 of OZ Media’s The Fantasy Guyz is now live!On today’s episode we have two of Fordson’s Greats: Head varsity basketball coach Mohamed Baiz and Senior Student athlete (And Central Michigan University basketball commit ) Mo Habhab. They will be coming on ... Show More

Ego, The Chef's Worst Enemy! (E40)

Send us Fan MailIn Season 4 of the Chef JKP Podcast, host James Knight-Paccheco is back with a lineup of incredible topics and guests. This season, the podcast includes not only audio but also visual content. The discussions dive deeper into various subjects, promising an engagin ... Show More

Today's episode is about an aspiring chef named Jaye who is taking a test to become a real chef at her favorite restaurant. Jaye's friends and coworkers give her more advice than she bargained for. Follow along to find out if she manages to pass the test and become a chef. Draw u ... Show More