If you haven’t tasted kombucha yet, you probably will soon. The sour-sweet, fizzy, fermented tea is becoming ubiquitous in trendy cafes, workplaces, and health food stores across America. Where did it come from, and how did it get so popular? And what in the world is the slimy, beige blob that produces it? From German POWs to Lindsey Lohan to a kombucha zoo ... Show More
Feb 24
When is a Pancake Not a Pancake?
We aren't afraid to ask the big questions here at Gastropod, such as: what exactly is a pancake? If you think you know the answer, prepare to have your mind blown. It turns out the sweet, syrup-covered stack of American breakfast fame are far from the only members of the pancake ... Show More
45m 15s
Feb 10
OXO, Cuisinart, and Julia Child: The Secret (Accessible) History Behind Your Kitchen
For many people with disabilities, the kitchen can seem a deeply unfriendly place. From counters that require users to stand and cabinets that are often out of reach, to ovens that can’t be opened in mobility chairs and tools that are hard to grip or difficult to read—cooking can ... Show More
51m 12s
Nov 2021
#47. Chic des plantes ! des infusions bio, françaises et cool
L’art de rendre un produit du quotidien légèrement désuet et un peu ennuyeux en un moment de détente absolu et de cool attitude, c’est celui de Corinne Lacoste. Cette femme hyperactive a eu mille vies. Auteure, journaliste, vétérinaire et j’en passe, elle a décidé en 2015 de rend ... Show More
33m 41s