Filter Stories - Coffee Documentaries

Farm to port: why specialty costs more

Why one Colombian farmer chose specialty, and the other walked away

The hard business of selling beautiful coffee, part 2

The hard business of selling beautiful coffee, part 1

The Speed of Heat: How to roast more coffee, faster!

Coffee Roasting: How baby plant food transforms into delicious coffee flavours

Fruit juice or creamy almonds? Your guide to controlling cold brew flavors

Hot vs Cold: The science behind temperature and taste

Introducing: Season 3 of The Science of Coffee

Freshness and Grinding, Part 2: How grinders work deep inside

Freshness and Grinding, Part 1: Protecting your coffee’s flavours

What Is Good Science? Part 2: How to think like a scientist

What Is Good Science? Part 1: How to brew coffee like a scientist

Organic Coffee, Part 2: Why don’t we see more organic coffee farms?

Organic Coffee, Part 1: The magic of soil

Coffee Roasting, Part 2: Roasting made easy

Coffee Roasting, Part 1: How heat transforms coffee beans

Smell and Taste, Part 2: Are you and me tasting the same flavours?

Smell and Taste, Part 1: How to be a better coffee taster

Introducing: Season 2 of The Science of Coffee

4) Just Friends? America’s love affair with coffee

3) Espresso Lungo: The slow road to Italy’s democratic espresso culture

2) A Lasting Stain: Haiti, Colonialism and Coffee

1) It’s Just Coffee? How coffee houses changed the world

Introducing: Series Two of A History of Coffee

6) Sonic Seasoning

5) Latte Foam

4) Espresso Technology

3) Plant Genetics

2) Coffee Extraction

1) Water For Brewing Coffee

Introducing: The Science of Coffee

Coffee’s Ticking Time Bomb

Is really expensive coffee really worth it?

Coffee Cycle Saturdays

6) The Future of Coffee?

5) Desperately Seeking Sustainability

4) A Dark Bitter Powder

3) Coffee Catches Fire

2) Slavery, Suffering and Affordable Luxury

1) A Five Gun Salute to the Origins of Coffee

Introducing: A History of Coffee

A Girl on a Coffee Farm

Be careful what you dream (it may come true)

Why El Salvador isn’t bringing back coffee

A Eulogy for Tito

Is your coffee building Trump’s wall? Part 5: How can we support marginalised coffee producers?

Is your coffee building Trump’s Wall? Part 4: The Rich and the Marginalised

Is your coffee building Trump’s wall? Part 3: Requiem for a Coffee Republic

Is your coffee building Trump’s wall? Part 2: El Savage