In this episode, Michael Jones and Jordan Cwierz eat and review Chili's Signature Bar Menu so you know if it's worth eating. They also talk about a production they're in the middle of, letting the food settle, a baby back funeral, and more.
Spittin Silly next week is a good one. Tell a friend to get ready for Food Court.
Sponsored by HelloFresh at http://hel ... Show More
Mar 2024
Culture chat: ‘The Taste of Things’, starring Juliette Binoche
This week, we talk about ‘The Taste of Things’ with Tim Hayward, the FT’s restaurant critic, and our food and drink editor Harriet Fitch Little. The film is set in France in the 1880s and follows the relationship between a talented cook, played by Juliette Binoche, and the food c ... Show More
22m 21s
Mar 2024
Siobhán McSweeney, slow-roast lamb shoulder, potatoes dauphinoise and a Rioja
Siobhán McSweeney always wanted to be an actor but her parents wanted her to be a teacher. Undeterred, she completed a science degree at University College Cork and moved to London to study at the Royal Central School of Speech and Drama. Siobhán’s big break came in 2018 when she ... Show More
39m 13s
Sep 2021
Eating Your Problems, Possum Style - #667
Join Gus Sorola, Gavin Free, Barbara Dunkelman, and Chris Kokkinos as they discuss being lactose intolerant on a plane, Deathloop & WarioWare, the Apple Presentation, RV living and more on this week's RT Podcast. Sponsored by Squarespace (http://squarespace.com/ROOSTERTEETH), Exp ... Show More
1h 35m
Jul 2024
Culture Chat: Does 'The Bear' still cook?
Season three of FX’s “The Bear” is here, and today we discuss it with our top food writers! The Financial Times’s food and drink editor Harriet Fitch Little and restaurant critic Tim Hayward, who also owns a cafe in Cambridge, join Lilah to share their takes. How well does the sh ... Show More
26m 38s
