#5 Va-t-on devoir devenir tous végétarie...

Ce sont deux mots qui vont parfaitement bien ensemble : “biologique” et “écologique”. Ils vont tellement bien ensemble que cela peut paraître complètement aberrant de les opposer. Pourtant, est-ce si simple que cela ? Est-ce que l’agriculture biologique est meilleure pour la plan ... Show More

Des membres du gouvernement et une bonne partie de la majorité sont montés au créneau. Bruno Le Maire, ministre de l'Economie, Emmanuelle Wargon… Ministre déléguée chargée du logement, François de Rugy, député et ancien président de l'Assemblée nationale... tous ont vanté l'actio ... Show More

Il y a quelques temps, notre journaliste Lucas Scaltritti, a ouvert un livret développement durable et solidaire. Sur le site internet de sa banque, il y a une photo sur laquelle une plante verte pousse depuis des pièces de monnaie pour illustrer ce produit d’épargne. C’est à ce ... Show More

What we eat has a massive impact on global warming. Meat and dairy are among the biggest drivers of the climate crisis - creating more planet-warming emissions than all the cars in the world. As we all try to reduce our carbon footprints, it’s not surprising that the global marke ... Show More

Farming animals for meat has a massive environmental impact, both in terms of land use and carbon emissions. But in order for people to eat less meat, they need to be excited about the alternatives. Around the world, people are coming up with ingenious meat replacements that look ... Show More

<p>Cows emit greenhouse gases when they eat, which contributes to global warming. But is it possible to produce meat in a climate-friendly way? </p><p>Grace Livingstone visits a carbon neutral certified ranch in Uruguay, where farm manager Sebastian Olaso shows her around. She ... Show More

A third of greenhouse gas emissions come from the food industry, largely from meat, dairy and eggs. The international Plant Based Treaty aims to combat this by advocating for a vegan diet as a key solution to climate change. Backed by cities, universities, Nobel laureates and tho ... Show More

On this episode of ClimateCast, Tom Heap visits the home of afternoon tea, Fortnum and Mason, but there's something different about the menu. Its scotch egg is made from cultivated meat – that's meat grown in a lab. He speaks to the scientists behind the product to find out how i ... Show More