The History of Chocolate (Radio Edit)

Greg Jenner is joined in Regency England by historian Dr Lucy Worsley and actor Sally Phillips to learn all about the life and works of literary legend Jane Austen on the 250th anniversary of her birth in December 1775. It is a truth universally acknowledged that Austen is one of ... Show More

Hello, You’re Dead to me listener. Hannah Fry and Dara Ó Briain here, we thought you might like to know we have a brand-new series of Curious Cases. To start things off we look into the world of crabs and look into the possibility of us all eventually turning into crab like being ... Show More

Greg Jenner is joined in the eighteenth century by historian Professor Katherine Astbury and comedian Jen Brister to learn about French queen Marie Antoinette. Born an Austrian princess, Marie Antoinette went on to be the last queen of France before the Revolution and the aboliti ... Show More

‘For if a person fatigued with long and hard labour, or with a violent agitation of the mind, takes a good dish of chocolate, he shall perceive almost instantly that his faintness shall cease, and his strength shall be recovered’The Cacao tree was first domesticated by the Olmecs ... Show More

Dan Saladino explores the origins of cacao, from the bean's journey from central America to Europe and the rise of the chocolate bar.The first of a two part chocolate special of The Food Programme.Produced and presented by Dan Saladino.First broadcast on BBC Radio 4 in December 2 ... Show More

People have been consuming chocolate for at least a couple thousand years, but it's only been in the last hundred that humanity has arrived at its crowning achievement: the smooth, creamy milk chocolate bar. Find out about the history of chocolate, how it's made and how it affect ... Show More

Rerun. Hersheypark was created as a recreation ground for the workers and families who staffed the Hershey chocolate factory in Pennsylvania when it opened on 30th May, 1906. But visitors from across the State soon came to marvel at its playgrounds, boating lake and band-stand… a ... Show More

Sheila Dillon is joined by baker and chocolatier Selasi Gbormittah and chocoholic comedian Sue Perkins to celebrate the present and future of the British chocolate bar. They look to a new generation of UK bred 'Willy Wonkas', chocolate makers large and small, from South East Lond ... Show More

A successful military hinges on nutrition, and modern warfare is no different. In today's episode, Ben, Noel and Max dive to the strange deal Uncle Sam made with the Hershey chocolate company: creating a candy bar that tasted terrible -- on purpose.See omnystudio.com/listener for ... Show More

Thundersaur loves everything with chocolate, chocolate milk, chocolate bread, chocolate cookies, chocolate ice cream. Suddenly he finds that his teeth disappear in strawberry chocolate pool. If you like this story, subscribe to the podcast and share it with your friends to enjoy ... Show More

The bittersweet world of chocolate is complex - cocoa beans are produced by some of the poorest people on the planet and turned into chocolate for some of the richest, and the sweet stuff is haunted by child labour, slavery, trafficking and deforestation. But could the rise of ar ... Show More