Lascaux Paintings and the Taco Bell Brea...

John Green reviews something he's never seen and never will: an orbital sunrise. This episode marks the end of our summer miniseries. You can buy a copy of The Anthropocene Reviewed book online or at your local bookstore: https://anthropocenereviewedbook.com/ Thank you again for ... Show More

John Green reviews a particular Ginkgo biloba tree.The Anthropocene Reviewed book is out now and is a #1 New York Times Bestseller! The San Francisco Chronicle called it the perfect book for "whenever you need a reminder of what it is to feel small and human in the best possible ... Show More

John Green reviews an Icelandic hot dog stand and the act of signing your name 250,000 times in a four-month period. The Anthropocene Reviewed book is out now! The San Francisco Chronicle called it the perfect book for "whenever you need a reminder of what it is to feel small and ... Show More

In this week's episode, Lindsie and Katy discuss their favorite Taco Bell menu items, the Travis Barker/Kourtney Kardashian and Megan Fox/Machine Gun Kelly relationship vibes, and how social media has changed interactions between people. This episode is sponsored by: Credit Karma ... Show More

It's 2009 and with its 50th anniversary closing in fast, Taco Bell is hunting for ways to reconnect with the young people who gobble up most of the nation's fast food. But with the new wave of fast-food chains led by Chipotle challenging legacy brands like McDonald's and Taco Bel ... Show More

What is American cuisine? Is there an American cuisine? It’s probably one of the most debated questions in food circles, certainly by food writers. Historian Paul Freedman, author of the recent best-selling book, Ten Restaurants that Changed America, explores the question in his ... Show More

Thanks to Skillshare for sponsoring! The first 1,000 people to use this link will get a 1-month free trial of Skillshare: https://skl.sh/adamragusea08231 Thanks to Indeed for sponsoring! Right now get a $75 sponsored job credit: https://indeed.com/ragusea Thanks to Ye Olde Steak ... Show More

Are you Team Taco Bell or Team Chipotle? The two fast food giants are competing for the hearts (and stomachs) of their consumers, as well as the coveted Gen Z market. On today’s show, Mary Meisenzahl, a fast food reporter from Business Insider joins us to weigh in on which brand ... Show More

This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.See omnystudio.com/listener for privacy information. 

On this week’s episodes, we’ll be sharing interviews that were presented on World Food Day as part of the Smithsonian's Food History Weekend, "Food Futures: Striving for Justice." The panel was a collaboration among Food Tank, the Smithsonian, the Julia Child Foundation, and the ... Show More

Original broadcast date: September 3, 2021. Food is one of life's greatest pleasures, yet many of our food systems are flawed. This hour, TED speakers look to the past to reconnect with what we eat, and the present to reimagine our food future. Guests include forager Alexis Nikol ... Show More

This episode is part of a collaboration with Gastronomica: The Journal for Food Studies hosted by Gastronomica editorial collective member Paula Johnson. In this episode, curator Stephen Velasquez discusses how activism and food history come together in a graphic calendar. The Ca ... Show More

Nicolas Jammet, Jonathan Neman, and Nathaniel Ru know what sweetgreen customers want because they are sweetgreen customers. More than 10 years ago, they were frustrated by the lack of affordable and delicious food that was also healthy and made them feel good, so the three then-c ... Show More