Kenji Lopez-Alt became a rock star of the food world by bringing science into the kitchen in a way that everyday cooks can appreciate. Then he dared to start his own restaurant — and discovered problems that even science can’t solve.
Jun 2023
Gordon Ramsay’s Biggest Kitchen Nightmare | 4
<p>Step into the sizzling world of culinary giant Gordon Ramsay, a titan of taste with 7 Michelin stars, 58 restaurants, a slew of TV shows, and a whopping 37 million TikTok followers. But he wasn't always the king of the kitchen. Back in 1988, he was just a protégé to Marco Pier ... Show More
40m 7s
Dec 2023
Daniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”
As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new ... Show More
1h 4m
May 2021
147 | Rachel Laudan on Cuisine, Culture, and Empire
For as much as people talk about food, a good case can be made that we don't give it the attention or respect it actually deserves. Food is central to human life, and how we go about the process of creating and consuming it — from agriculture to distribution to cooking to dining ... Show More
1h 16m
May 2024
Angela Hartnett: One of the UK's top chefs shares her recipe for success
Angela Hartnett is a Michelin starred chef, restaurateur and podcast host. After studying for a history degree, she began working in a local pub before joining Gordon Ramsay at his first restaurant, Aubergine. She worked with Gordon for 17 years before deciding to go it alone. Sh ... Show More
57m 55s
<p>Restaurateurs Asma Khan and Judy Joo share how food can bridge cultures and bring people together. </p><br><p><strong>Background:</strong></p><br><p>Food may be a universal experience, but the culinary world has a long patriarchal history. Throughout their own tenur ... Show More
