Food historian Annie Gray tells the story of Georgina Landemare, who became Winston Churchill’s cook during the Second World War. Her career offers fascinating insights into the dining habits of the wartime leader and the nation as a whole. Historyextra.com/podcast Hosted on Acast. See acast.com/privacy for more information.
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Feb 2023
Cooking for Churchill: Georgina Landemare
Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills’ longest-serving cook.Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staff of 10 Downin ... Show More
48m 3s
Mar 2023
Cooking for Churchill: Georgina Landemare
<p>Clear soup, Irish stew and steamed puddings - this was the war work of Georgina Landemare, the Churchills' longest-serving cook.</p><br><p>Throughout the war years, Georgina served the Prime Minister, delegations of diplomats and the occasional royal, as well as the other staf ... Show More
47m 1s
Dec 2019
Episode 132: Food for Thought
In the midst of the English literary revival of the late 1300s, the household chefs of Richard II compiled the first cookbook in the English language. In the episode, we examine the cookbook known as ‘The Forme of Cury,’ and we explore the nature of food and cooking in medieval E ... Show More
1h 10m
<p>Today I chat with Professor Andrew Roberts, a leading military historian and Churchill biographer. He’s the author of a new book titled<em> </em><a href="https://amzn.to/2WIvIVF" target="_blank"><em>Churchill: Walking with Destiny.</em></a> We discuss the defining aspects of C ... Show More
