Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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Yesterday
702. Roman Civil War: The Barbarian Invasion (Part 2)
What was the ancient city of Rome actually like in the first century BC? Who was Lucius Cornelius Sulla, another great, but aristocratic, Roman general who would clash with Gaius Marius in a totemic struggle termed the Social War? And, who were the terrifying Germanic tribes amas ... Show More
1h 18m
Aug 30
701. Roman Civil War: Rise of the General (Part 1)
Who was Gaius Marius, one of the two men who would shape the fate of Rome in the first century BC? Why was his road to fame, fortune, and political greatness, from total obscurity, so dangerous? And, would Marius be the man to face down the existential threat facing the empire du ... Show More
1h 13m
Dec 2019
Episode 132: Food for Thought
In the midst of the English literary revival of the late 1300s, the household chefs of Richard II compiled the first cookbook in the English language. In the episode, we examine the cookbook known as ‘The Forme of Cury,’ and we explore the nature of food and cooking in medieval E ... Show More
1h 10m
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s