Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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Yesterday
689. A Murderous Affair: The Habsburg's Great Scandal (Part 1)
What was Vienna like in the 1880s? Why was Crown Prince Rudolf of Austria seen as the outcast of the prestigious Habsburg dynasty? And, how would meeting 17 year-old Baroness Mary Vetsera on his 30th birthday change both of their lives, and the trajectory of Europe, forever? Join ... Show More
1h 12m
Jul 12
687. The Odyssey: Hero of the Trojan Horse (Part 1)
How does The Odyssey, one of the greatest stories of all time, unfold? What historical events may it be based on? And, where might Odysseus, the hero of Homer’s epic, have faced his various trials in real life? Join Tom and Dominic as they unravel the legendary story of Homer’s O ... Show More
1h 11m
Dec 2019
Episode 132: Food for Thought
In the midst of the English literary revival of the late 1300s, the household chefs of Richard II compiled the first cookbook in the English language. In the episode, we examine the cookbook known as ‘The Forme of Cury,’ and we explore the nature of food and cooking in medieval E ... Show More
1h 10m
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s