Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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Yesterday
662. Britain in the 70s: The Rise of Thatcher (Part 1)
How did Margaret Thatcher rise to become leader of the Conservative Party in Britain? Why were British politics so tumultuous in the 1970s? And, who was Thatcher up against? Join Dominic and Tom as they launch into the dramas, calamities, and triumphs of Thatcher’s rise to power, ... Show More
1h 15m
Jun 2024
History Daily: The Discovery of China’s Terracotta Army & The Execution of King Louis XVI
I'm on vacation, and I hope you'll get some time away soon, too! Our featured podcast today is one that you'll 100% want to listen to on your summer travels: History Daily. Each weekday on History Daily, host Lindsay Graham (not the senator) takes you back in time to explore a mo ... Show More
36m 7s