episode-header-image

May 2021

48m 4s

49. Food Glorious Food

About this episode

Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.

A Goalhanger Films & Left Peg Media production

Produced by Jack Davenport

Exec Producer Tony Pastor

*The Rest Is History Live Tour 2023*:

Tom and Dominic are back on tour this autumn! See them live in London, New Zealand, and Australia!

Buy your tickets here: restishistorypod.com

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