Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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Nov 24
620. The Nazis at War: Hitler Strikes West (Part 1)
What was Adolf Hitler’s next move, after occupying Czechoslovakia in March 1939, and brutally invading Poland that September? Why did the Allies fail to act, despite the Nazis shocking offensive? And, would an assassination plot from within Germany itself prove to be Hitler’s und ... Show More
1h 12m
Nov 20
619. Elizabeth I: The Virgin Queen (Part 4)
How was Elizabeth I finally crowned Queen of England, after long years of perilous waiting? Why was her early reign so fraught with danger? Who was William Cecil, Elizabeth’s new secretary, and the key political player of her rule? And, why was she so determined to remain the unm ... Show More
1h 9m
Nov 17
618. Elizabeth I: The Shadow of the Tower (Part 3)
Why did Elizabeth I’s brother, Henry VIII’s heir, Edward VI, choose his cousin Jane Grey to succeed him, rather than either of his wily Tudor sisters? Later, how did Elizabeth survive the reign of her once dear Catholic sister, “Bloody Mary”, given Mary’s growing resentment? And, ... Show More
1h 12m
Jun 2024
History Daily: The Discovery of China’s Terracotta Army & The Execution of King Louis XVI
I'm on vacation, and I hope you'll get some time away soon, too! Our featured podcast today is one that you'll 100% want to listen to on your summer travels: History Daily. Each weekday on History Daily, host Lindsay Graham (not the senator) takes you back in time to explore a mo ... Show More
36m 7s