Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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May 31
675. The First World War: Slaughter at Gallipoli (Part 5)
Why was the Battle of Gallipoli, starting in February 1915, in Turkey, so disastrous for the Allies, and in particular, Winston Churchill? How has it become such a foundational moment in the national identity of New Zealand and Australia? And, how did it transform the destiny of ... Show More
1h 16m
May 27
674. The First World War: The Spy Who Took on the Germans (Part 4)
Why did the British nurse, Edith Cavell, become a key player in the Belgian Resistance to German occupation? How did she carry out her mission? And, why was she ultimately executed, so controversially? Join Dominic and Tom as they unfold the life of the remarkable Edith Cavell, h ... Show More
1h 7m
Jun 2024
History Daily: The Discovery of China’s Terracotta Army & The Execution of King Louis XVI
I'm on vacation, and I hope you'll get some time away soon, too! Our featured podcast today is one that you'll 100% want to listen to on your summer travels: History Daily. Each weekday on History Daily, host Lindsay Graham (not the senator) takes you back in time to explore a mo ... Show More
36m 7s