Tom Holland and Dominic Sandbrook tuck into the history of British food with author Pen Vogler. They debate the origins of curry and debate our obsession with beef. Plus, they discuss a curious historical obsession with cooking pigs and chickens, stitched together.
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Yesterday
715. King Arthur: The Mysteries of Merlin (Part 3)
What are the origins of Merlin, the powerful wizard and King Arthur’s advisor? Who was Geoffrey of Monmouth, and what role did he play in evolving the tales of Arthur and the Round Table? And, was Merlin based on a real historical figure from the Saxon invasion of Britain in the ... Show More
1h 4m
Oct 11
713. King Arthur: The Once & Future King (Part 1)
What is the historical truth behind the tales of King Arthur, Britain’s greatest myth? When did these stories begin, and with whom? And, is Arthur’s apocalyptic last battle based on an English historical reality from the 15th century? Join Tom and Dominic as they launch into one ... Show More
1h 11m
Dec 2019
Episode 132: Food for Thought
In the midst of the English literary revival of the late 1300s, the household chefs of Richard II compiled the first cookbook in the English language. In the episode, we examine the cookbook known as ‘The Forme of Cury,’ and we explore the nature of food and cooking in medieval E ... Show More
1h 10m
Mar 2018
Cooking the Books with Yotam and Nigella
Who first started collecting recipes into cookbooks? Do cookbooks have a future in a world full of online recipes? And can cookbooks tell us anything about what people are actually eating, or are they simply aspirational food porn? This episode, we explore the past, present, and ... Show More
45m 41s