Wieso nicht? Chapter 19

The fear of pain or how I met Graf Alucard. 

The politics of snails or how we drove the snails out of our garden. 

A telephone in the kitchen or why the wild animal was still hungry. 

Fim das saladas ou como sonhei com caracóis 

Quand je dis à des personnes non-francophones que je suis français, elles me demandent immédiatement : « So you eat snails ? » J’aimerais leur dire que c’est mon plat préféré, que j’élève des escargots dans mon jardin et que j’organise régulièrement des dégustations ; malheureuse ... Show More

We could all be eating more vegetables. One fast way to do that: toss them in a salad. Here's how to make nutritious, affordable and most importantly, crave-worthy salads. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy 

Learn how to talk about what you like / don't like to eat and drink in Syrian Arabic. 

The Bigger your dreams the bigger the devil you must face. 

Weder Ungesalzenes noch Versalzenes schmeckt: Zu wenig oder zu viel Salz lassen die Geschmacksnerven rebellieren. Auch die deutsche Sprache kommt nicht ohne es aus. Das Mineral ist eben das Salz in der Suppe. 

They seem gross and bothersome at first, but once you get down to ground level and get to know snails, we’ll bet you’ll grow quite fond of them. They are living in a whole world we’re largely unaware of. See omnystudio.com/listener for privacy information. 

Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just t ... Show More