DocArchive (1984): History of the Irish ...

Having lived over 40 years with the loss of Elizabeth, the Plunkett family are taken aback when in 2023, they’re approached by the Parole Board. John Shaw is looking to get out of prison. Elizabeth’s family are invited to submit their views on his potential release. Can they stop ... Show More

With the heartbreaking recovery of both Elizabeth and Mary’s remains, the investigation’s focus sharpens. The men, isolated in solitary confinement for months, are finally brought before the courts. But things take a strange twist when Shaw and Evans, once united in their actions ... Show More

With the nation on high alert, two Gardaí in Galway spot and arrest Ireland’s two most wanted men. Quickly brought in for questioning, Shaw and Evans find themselves at the center of a desperate investigation. Gardaí believe Mary Duffy could still be alive, and now they need the ... Show More

In the mid-1800s, the poorest people in Ireland ate almost nothing but potatoes. Other crops were for selling. So when a blight cut a swath through the potato crop, the impact was severe, and politics played a significant role in the tragedy. Learn more about your ad-choices at h ... Show More

Today, the humble potato can be found in restaurants and dinner tables across the world -- but this wasn't always the case. In today's episode, Ben and Noel dive into the story of one spud-loving, potato-proselytizing man named Antoine-Augustin Parmentier, and his ambitious life' ... Show More

On this episode of Our American Stories, Tish Dahmen, Executive Director of the Idaho Potato Museum, tells the story of the worlds largest potato chip, a massive baked potato, and the potato innovations that put Idaho on the map. Cathy Cooley shares the story of how her late son, ... Show More

In its time, the potato has been called the root of filth, misery and obesity - but is it fair to call it the 'food of the poor'? In the first episode of a two-part series, The Food Chain goes to the very roots of the world's most popular vegetable, digging up some new perspectiv ... Show More

The second episode in our revisit of the Irish Famine covers the mid-1800s, when the poorest people in Ireland ate almost nothing but potatoes, saving other crops for selling. So a blight, plus politics, led to tragedy. Learn more about your ad-choices at https://www.iheartpodcas ... Show More

In this episode Stakuyi takes a deep dive into the introduction of potatoes to Europe and the trials and tribulations that came with it. Did you know potatoes were EVIL? Learn more about your ad choices. Visit megaphone.fm/adchoices 

Between 1845 and 1852, Ireland suffered an appalling famine after the repeated failure of the potato crop, its national staple. But though caused by a natural blight, a combination of ancient prejudices, simmering tensions and political short-termism turned a national emergency i ... Show More

In our second and final episode on the humble spud, we meet the people who see the global economic future as being potato powered. The potato is the world's most produced staple food after rice, wheat and corn - yet historically, it was seen as the root of filth, misery and obesi ... Show More

Irland Redaktion was a Nazi radio station established during the Second World War. It's sole purpose was to shape and influence Irish public opinion in favour of the Nazis. In this episode I am joined by William Quinlan, the winner of the Irish History Summit RSR competition. Wil ... Show More