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Oct 2020
20m 6s

Chef David Chang on Rescuing the Restaur...

Fortune
About this episode
In 2019, the U.S. restaurant industry generated over $850 billion. This year it's on track for its worst year ever thanks to the coronavirus pandemic. With restaurants shuttered and millions of jobs lost, it's no exaggeration to say the industry is in turmoil. But restaurateurs are not sitting idly by, waiting for a recovery. They are fighting to survive and ... Show More
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Nov 2022
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