S02 E07: Tackling Malnutrition with Smar...

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ... Show More

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ... Show More

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aim ... Show More

#13: Milk, egg and peanut are the most common allergies among children. Introducing potentially allergenic foods early and often to babies helps prevent food allergy down the road. If you’re nervous about introducing allergenic foods, start with milk: it’s the easiest to do by fa ... Show More

The establishment and development of the microbiome in the early stages of life can play a pivotal role in affecting our health throughout life. The formation of our microbiome happens during the perinatal period where it is influenced by the interaction between the microbiomes o ... Show More

#424: How often should you breastfeed once your baby starts solid foods? And what if your milk supply drops off once your baby starts eating? Jessica Smith, MSN, RN, IBCLC joins me to explain how you can succeed at continued and extended breastfeeding after 6 months of age and ev ... Show More

<p>How Nestlé executives, global health institutions and a very racist white lady seeded a series of nutritional misconceptions we&apos;re still living with today. <br/><br/>Special thanks to John Nott for helping us out with this episode! Here&apos;s his papers on the history of ... Show More

In the inaugural episode of our new podcast series, we will be cracking open a topic that's as nutritious as it is controversial: EGGS.Eggs are "superfoods" since they are an excellent source of high quality protein, lipids, and 13 micronutrients essential for health and developm ... Show More

Decades ago, there were reams of adverts instructing us to drink our milk so we don’t break our bones. But in the decades since, public opinion toward dairy is very different, and the scientific community has largely debunked these ideas. Many of the health-conscious among us cho ... Show More

Today's guest is Dr. Natasha Campbell-McBride, who is the creator of the GAPS diet. The GAPS diet aims to solve an array of health conditions and chronic diseases by healing the gut. She has helped millions of people through her GAPS nutritional protocols and she shares a lot of ... Show More

<p>Some claim that drinking the milk of other animals—or drinking milk beyond infancy—is both unnatural and unhealthy. How do the arguments for and against consuming milk stack up?</p><p>Related listening:</p><p><a href="https://nutrition-diva.simplecast.com/episodes/437-nd-what- ... Show More

<p>Digestive or "gut" health is a hot topic today and understandably so. The National Institutes of Health estimates that approximately 60-70 million people are affected by digestive diseases. Additionally, the science surrounding the microbiome and how our digestion can potentia ... Show More

Building and maintaining muscle mass is one of the most important (yet underappreciated) components of overall health and longevity. Having sufficient muscle mass plays a critical role in immune function, metabolism, resiliency and recovery, and so much more. On this episode of T ... Show More