S02 E04: Paving the Way for Plant-Based ...

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ... Show More

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ... Show More

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aim ... Show More

There's a bewildering world of milk alternatives. From oats, to tiger nuts, the list of varieties keeps growing but not everyone’s delighted about the march of plant based drinks. Some dairy farmers worry that the rural economy is at risk and just don’t get the hype. Elizabeth Ho ... Show More

Got milk? These days, chances are maybe not. Americans have been saying no thanks for years now, and changing consumer tastes have been bad news for what used to be the nation’s largest milk processor, Dean Foods.Sign up to receive our brand new newsletter, featuring weekly recom ... Show More

Protein seems to be everywhere these days, with brands from Starbucks to Pepsi jumping on the trend. But the obsession with protein may have started earlier — with a humble dairy product that defied the broader decline in US milk consumption. Fairlife, which uses a specialized fi ... Show More

In Episode #211, I sit down with Dr Jared Raynes to discuss precision fermentation and the future of dairy. As our world becomes more populated and animal agriculture continues to unsustainably expand, we need to examine alternatives to the products people know and love. While an ... Show More

The Brothers GOAT taste an unhealthy amount of non-dairy milk alternatives. A GOAT is determined. A WOAT is suffered. Advertise on The GOAT Show via Gumball.fm See omnystudio.com/listener for privacy information. 

<p> In today’s episode for 28th March 2023, we discuss Amul’s pathway to becoming more than just a dairy brand. </p> 

<p>Would you use an intelligent system to help you make sense of farm data and apply it to improve efficiency? Or maybe you already are! In this episode we take a look at how dairy farmers can approach implementing cutting-edge tech on their dairies. What is the value to be gaine ... Show More

View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Got milk? Well, you might want to reconsider that after listening to this episode. I explore the truth about milk with Dr. David Ludwig, including its nut ... Show More