S02 E04: Paving the Way for Plant-Based ...

Cultivated meat brings to mind different associations for everyone, but one thing is clear: it isn’t science fiction anymore. It’s here, it’s now. At the close of 2020, after a year ravaged by one of the worst zoonotic disease outbreaks we’ve ever seen, Singapore became the first ... Show More

When we think of the future of food, transformative technology, or game-changing innovations, we assume that advancements will arise out of traditional tech hubs in the Global North. This isn’t necessarily true. The Global South holds tremendous potential and competitions like th ... Show More

We have a long way to go when it comes to fixing our food systems. That’s why challenges like the XPRIZE Feed the Next Billion competition exist. With a $15 million prize — and the chance to safeguard planetary health — on the table, the competition’s innovative solutions are aim ... Show More

In Plant Based Promises, foodie, researcher and broadcaster Giles Yeo looks at the science behind plant based diets and the increasing number of plant based products appearing in supermarkets and restaurants. The market for plant based products could be worth $162 billion in the ... Show More

128: If you have sensitivities to dairy, it may not be the dairy itself but the type and quality of dairy you are consuming that is causing the issue. Sam Ingersoll from Kalona Supernatural joins us to delve into the politics of dairy, revealing what most people don't know about ... Show More

There’s nothing wrong with dairy milk, however if you have an allergy or dairy intolerance (or just don’t like the taste) plant milks may be a great option for you. There are so many plant-based milk alternatives out there...how do you know which one to choose?    In This Episo ... Show More

There's a bewildering world of milk alternatives. From oats, to tiger nuts, the list of varieties keeps growing but not everyone’s delighted about the march of plant based drinks. Some dairy farmers worry that the rural economy is at risk and just don’t get the hype. Elizabeth Ho ... Show More

The Two Vegans get together to talk about the EU extending their ban on use of words like dairy, milk or cheese alternative for plant-based milk products, and Burger King’s attempt to launch a plant-based whopper in the UAE. 

We all know that drinking milk is essential for strong teeth and bones. But with the internet's glaring hatred over dairy milk and the rising popularity of alternatives – oat, almond, soy – is milk no longer cool? In this episode of Thick & Thin, let's go back to the '90s to find ... Show More

Wednesday, August 30th — In this episode we talk about: Bad review for Starbucks vegan drink Weather report: Anchovies are America's most hated food, Columbus Dispatch AI botches sports article, people like donating to charity at registers more than they like tipping, Irish EPA d ... Show More

View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman’s Weekly Longevity Journal Got milk? Well, you might want to reconsider that after listening to this episode. I explore the truth about milk with Dr. David Ludwig, including its nut ... Show More

<p>Digestive or "gut" health is a hot topic today and understandably so. The National Institutes of Health estimates that approximately 60-70 million people are affected by digestive diseases. Additionally, the science surrounding the microbiome and how our digestion can potentia ... Show More