In Episode 7, we discuss food, self love, improving ourselves spiritually for Ramadan and everything in between with Abeer Najjar. Abeer is a self-taught chef, blogger and the founder of the Huda Supper Club. Through her Palestinian background and her childhood growing up on the south side of Chicago, Abeer is using food and her cooking to break down cultural barriers.
Enjoy and remember to follow us on Instagram: @unsweetenedandunfiltered
Follow Abeer on Instagram @abeernajjar_
Check out Abeer’s blog: www.abeernajjar.com