logo
episode-header-image
Nov 2015
29m 48s

Metta World Peace, tacos and more with C...

John Lee Dumas Of Eofire
About this episode

Charles is a restaurateur who owns and operates multiple hospitality concepts across the US. He is developing other concepts including Trejos Tacos with Danny Trejo and a bakery coffee concept with world champion Metta World Peace.

Up next
Today
Building Safer Businesses Through Smarter Security with August Hellwich of ILLUNO
August Hellwich is the founder of ILLUNO, a platform connecting businesses and individuals with vetted off-duty law enforcement professionals to deliver proactive, trusted security solutions nationwide. Top 3 Value Bombs 1. Traditional security guards may deter crime, but real se ... Show More
22m 49s
Yesterday
From Family Heritage to National Growth: How Alexandra Foods Scales Tradition with Rich Berry
Rich Berry is President and CEO of Alexandra Foods, leading the family-run brand's nationwide growth while preserving authentic Eastern European traditions through handcrafted pierogi, dumplings, and community-centered storytelling. Top 3 Value Bombs 1. You do not need to be ruth ... Show More
18m 16s
Jul 29
Breaking Wine Tradition and Redefining What Premium Wine Looks Like Today with Aaron Pott
Aaron Pott is an award-winning winemaker with global experience across France, Italy, Argentina and Chile, known for biodynamic, organic, handmade wines and consulting for top Napa Valley estates. He also founded Missing Thorn, a non-alcoholic wine brand rethinking modern wine. T ... Show More
23m 4s
Recommended Episodes
Sep 2024
is Chicago Native Wants To Build the In-N-Out of Tacos
, CEO/founder of , is on a mission to create the “In-N-Out of Tacos”. She’s transforming her beloved taco concept into a streamlined experience that caters to the modern customer’s craving for convenience. Listen now to learn about growing a restaurant business, using community r ... Show More
36m 52s
Sep 2024
“The Billionaire Chef” Wants To Bring West African Cuisine to the World
Gourmet Foods, founder/CEO of Cookie Jar Bakery, and creator of gourmet Nigerian restaurants, including . Listen now to learn about becoming “The Billionaire Chef”, his collaboration with Michael B. Jordan and Chase Sapphire, and the differences between West Africa and the US. Sp ... Show More
37m 42s
Apr 2024
1072: Damian Otero and Miguel Hernandez, CEO and COO at Rreal Tacos
<p>Damian Otero is the CEO of Rreal Tacos and Miguel Hernandez is the company's COO. Damian and Rreal Tacos were previously on the show for episode 945 back in 2022. At that time, Rreal Tacos was opening their third location. Today there are 8 locations with more on the way. They ... Show More
1h 45m
Jul 2024
Scaling Sweet Success: The Tres Lecheria Journey
Host Emily Washcovick sits down with Vincent Berretta, co-owner of Tres Lecheria, to discuss their journey from a small bakery to a wholesale supplier for grocery chains. Vincent shares valuable lessons on budgeting, funding, and scaling a business, emphasizing the importance of ... Show More
43m 1s
Nov 2022
Mike Meldman: "If the product is bad, no matter who is behind it, it won’t work.”
After a brief stint as a Blackjack dealer, Mike Meldman thought he’d try his hand as a real estate developer. Cut to the present: Mike and his team at Discovery Land Company have created over thirty luxury communities worldwide. But Mike is not just providing four walls and a roo ... Show More
31m 2s
Feb 2024
E032 - How To Make Progress In Your Life *quickly* | Charlie Mardon
Charlie Mardon is a serial entrepreneur, venture capitalist and founder of Sovereign Wealth, a consulting firm specialising in personal finance and investments. Concurrently, the 3x former IFBB pro has taken his love for bodybuilding to new heights, paving a new course for gyms a ... Show More
1h 33m
Oct 2021
You-ãta
Dave is taking on the restaurant industry by letting you take in. Jeff is filling your least favorite people with your favorite candy and hitting them. Ana is starting the inaugural Twinnovation Intern Program and coming correct with some nasty beef. See omnystudio.com/listener f ... Show More
57m 10s
Oct 2017
Chipotle: Steve Ells
In 1992, Steve Ells was a classically trained chef working in a high-end restaurant in San Francisco. But after eating a burrito at a local taqueria, he got an idea: to sell burritos and earn enough money to open his own gourmet restaurant. The first Chipotle opened in Denver the ... Show More
50m 46s