About this episode
Feb 26
Advice Line with Alexa Hirschfeld of Paperless Post
Today’s callers: Jess from Washington seeks counsel on structuring a collaboration between her sympathy cards company and a pet products brand. Then, Caroline from Colorado wonders if she should build an in-house production team or outsource manufacturing for her decorative garla ... Show More
41m 15s
Feb 23
Square: Jim McKelvey. He Lost a $2,000 Sale, Then Built a $10 Billion Company
Most entrepreneurs think the hardest part of building a company is the product.For Jim McKelvey — co-founder of Square — the hardest part was the system around the product.Because Square wasn’t just competing with other startups …It was competing with regulations, middlemen, entr ... Show More
1h 11m
Feb 19
Advice Line with Pete Maldonado and Rashid Ali of Chomps
Today’s callers: Yadi from New York thinks through an expansion strategy for her college campus-based empanada business. Then, Zachary from New York looks for ways to break into big retailers with his fresh-made frozen pies. And Josh from Indiana wonders how to go all-in on his s ... Show More
48m 42s
Jul 2023
1009: Dave Nitzel and Dave Domzalski Authors of Hospitality DNA
1h 52m
Nov 2020
"David Chang"
<p>In this tasty episode of the pod, we bring in Mr. David Chang to have a seat at the table and indulge in a line of questioning by our gang of idiots. As one of the most important chefs and restaurateurs alive today (and he doesn't care), Dave educates the gents on food & t ... Show More
46m 11s
Mar 2023
978: Derrick Hayes CEO and Founder of The Famous Big Dave's Cheesesteaks
1h 32m
Mar 2021
KFC vs Chick-fil-A | Guns, Guts, and Gravy | 1
<p>It's the Great Depression, and in one of Kentucky’s toughest corners, Harland Sanders defends his gas station business with sheer moxie and a loaded shotgun. He expands it into a thriving motel and restaurant, but impatient tourists balk at long wait times for his most popular ... Show More
21m 56s
Mar 2021
KFC vs Chick-fil-A | The Birth of the Bucket | 3
<p>It’s the 1950s in Kentucky and Harland Sanders faces bankruptcy once again. 65-years-old, broke, unemployed and desperate, he barnstorms the country, living out of his car, selling his secret fried chicken recipe to restaurant and diner owners. Franchising is a new concept and ... Show More
24m 41s
Sep 2017
#221: Dave Ramsey—A 25 Year Celebration
From local radio to national syndication, Dave Ramsey and longtime producer Blake Thompson have been on quite a journey together. While the scope and reach of The Dave Ramsey Show have grown immensely, the focus still remains on one singular thing: providing hope for every listen ... Show More
54m 3s
Jun 2023
#25- Hattem Mattar (World’s 1st Arab BBQ Pitmaster) on finding your radio frequency
Hattem Mattar is the World’s first Arab BBQ Pitmaster and the king of BBQ in the UAE. He was nominated the culinary ambassador to the UAE Embassy in the United States, cooking for seventeen thousand people across 62 US cities over 100 days. Hattem shares stories of personal sacri ... Show More
1h 7m
Jun 2015
029: Dave Carroll – How To Create A Movement Through Storytelling (United Breaks Guitars)
42m 42s
May 2024
Trendspotting with Ron Shaich: Panera, Cava, and Beyond
<p>Some business leaders have a seemingly psychic ability to spot trends, and take them mainstream at just the right moment. Ron Shaich is one of those. As a pioneering force behind fast-casual dining, Shaich saw that a growing number of Americans craved higher quality food in a ... Show More
27m 40s
Jan 2024
The New Era of Entrepreneurs - Doing Good While Still Making Money with Kurt Long
Kurt Long believes in 'business as a force for good'. He has grown and sold three successful businesses and serves as an investor, advisor and board member for others. He is currently co-founder of BUNKR. Top 3 Value Bombs 1. Aligning business goals with life priorities can help ... Show More
24m 15s
Growing up in 1960's Chicago, Dave Anderson didn't eat much deep dish. Instead, his dad took the family to the South Side for barbecue, and those memories—and aromas—stayed with him. For years, Dave tinkered with his own recipes for sauces and sides while working as a salesman and business advisor to Native American tribes. Finally in 1994, he opened his fir ... Show More
<p>Dave Nitzel is the co-author of <a href= "https://amzn.to/46Imzjv">Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners</a> and <span id="productTitle" class="a-size-extra-large"><a href= "https://amzn.to/3J5QjM9">The Bar Shift: 41 Short Man ... Show More
<p dir="ltr"><span style="font-family: arial, sans-serif;">With excitement allow me to introduce today's guest Founder and CEO of The Famous <a href="https://www.bigdavescheesesteaks.net">Big Dave's Cheesesteaks.</a> A West Philadelphia native, restaurateur and philanthropist, De ... Show More
<p><span style="font-size: 14pt;"><strong><span style="font-family: Calibri, sans-serif;">Episode 029: Dave Carroll – How To Create A Movement Through Storytelling (United Breaks Guitars)</span></strong></span></p>
<p class="MsoNormal" style="vertical-align: baseline; background ... Show More
