Beef and Potato Soup with Crispy Potato ...

<p>Apple, Fig and Walnut Cake</p><p>1 large Bramley apple, peeled, cored and chopped 100ml vegetable oil 1 teaspoon baking powder 100g chopped dried figs 150g soft brown sugar 2 eggs 75ml buttermilk 140g plain flour 1 teaspoon ground cinnamon ½ teaspoon mixed spice 30g whole ... Show More

<p>Recipe </p><p>Parsnip Chowder </p><p>100g diced streaky bacon or pancetta 25g butter 1 stick celery diced 2 medium onions, finely chopped 1 clove garlic minced 1 heaped tablespoon plain flour 750g parsnips, peeled and cut into 2cm dice 1 litre chicken stock 50ml double ... Show More

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then ... Show More

Some people think tomato soup only exists to serve as a dipping sauce for grilled cheese, but Kenji and Deb are here to set them straight. A properly, lovingly made tomato soup — even with sad-looking supermarket tomatoes from February — can be a time portal, from the dreariest w ... Show More

Cooking a delicious breakfast while getting super personal with one another 

Listen to top chefs in Hong Kong describe how they cook their favourite comfort dishes at home. Today's recipe from chef Barry Quek only requires three ingredients: instant noodles, an onion, and a hard cheese, like cheddar or parmesan. How to make it: Slice about half an onion i ... Show More

From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food. Want to make it yourself? Try your hand at Tom's homemade pappardelle recipe: https://www.bbcgoodfood.com/recipes/hand-cu ... Show More

New from Radiotopia, The Recipe with Kenji and Deb. Join us to hear what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken so ... Show More

<p>The Mr. Noodles rage that swept elementary schools in the 80s (crunchy raw with seasoning packet sprinkled on top) doesn&#39;t hold a candle to Chinese people&#39;s love affair with this quick lunch. Nutritional value: no. Great taste: debatable. Cheap and easy: of course. The ... Show More

We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes &amp; butter beans ... Show More