Plum and Blackberry Torta with a “Plums ...

Recipe 500g carrots, scrubbed well and cut in half lengthwise, ends trimmed 4 tablespoons good local rapeseed oil or cooking oil 2 medium onions, finely sliced 25g chopped root ginger 2 cloves garlic, minced 1 litre vegetable or chicken stock 1 red chilli, finely sliced 4 small s ... Show More

Pear and blueberry buckle 2 pears 50g castor sugar 1 tablespoon honey 150g frozen blueberries Peel, core and dice the pears and cook with the sugar and honey until soft. Add the blueberries. Cool. Cake batter 60g soft butter 150g castor sugar 1 egg 125ml buttermilk 250g plain flo ... Show More

Breton Chicken 8 chicken thighs, skin on bones removed ( see below for chicken stock recipe) 1 tablespoon oil 25g butter 1large leek, split, washed and chopped 200ml dry local cider 1 bay leaf 200ml chicken stock 75ml double cream 2 teaspoons Dijon mustard Handful chopped parsley ... Show More

A botanical visit and a special dessert. –––See omnystudio.com/listener for privacy information. 

By ELIZA COOK ( 1818-1889 ) Read by Natasha A MOUSE found a beautiful piece of plum cake, The richest and sweetest that mortal could make; 'Twas heavy with citron and fragrant with spice, And covered with sugar all sparkling as ice. 

Signe Johansen shares her recipe for a festive punch. 

Bientôt à Table! Faisons tourner l'artichaut. Balade gourmande de le Douro. Découverte du pastel de nata. 

Join Dale and Cheryl for some delicious pumpkin bread. 

Bientôt à Table! C'est la saison des prunes. Manger en prenant soin de nos terres, découverte du collectif Soilmates. du Spritz made in Wallonie! 

The names of a fruit and a drink have a fascinating history! 

Food 

Apples