NOTE: This episode first published 6/13/19. Are sharks the super-predators we think they are? Or have we been baited with great white lies? To find out, we interviewed shark researchers Dr. Taylor Chapple, Dr. Tricia Meredith and Dr. Chris Pepin-Neff, along with surfer Mike Wells.
We’re doing a survey for our episode on orgasms! We’d love for you to take i ... Show More
Nov 20
Never Put Meatballs on Spaghetti, with Samin Nosrat
Every day we’re all doing a little bit of chemistry: when we bake potatoes, add a little salt to our pasta, or even bake a box cake. And award-winning chef Samin Nosrat just loves to nerd out over all this. She's the author of the best-selling book “Salt, Fat, Acid, Heat” and has ... Show More
55m 49s
Nov 6
Seed Oils: Should You Switch to Butter?
We’ve been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold o ... Show More
43m 40s
Jun 2014
Ep. 12: Dr. Rhonda Patrick on Life Extension, Performance, and More
<p>My guest this episode is Rhonda Perciavalle Patrick, Ph.D., who works with Dr. Bruce Ames, the 23rd most-cited scientist across ALL fields between 1973 and 1984 (!).Dr. Patrick also conducts clinical trials, performed aging research at Salk Institute for Biological S ... Show More
1h 19m
Apr 2023
How F$^*#d Up Is Fatphobia? (ICYMI) with Dr. Sabrina Strings
What do Enlightenment-era paintings, 19th-century American fashion magazines, and Sir Mix-A-Lot’s “Baby Got Back” have in common? They’re all examples of what fatphobia has to do with race, class, and gender discrimination. This week, we’re re-releasing one of our favorite episod ... Show More
57m 53s