Butter up

This expression was originally just about clothes, but it now it can mean anything that doesn't consider individual needs. Learn how to use this expression with Feifei and Phil.As always, find a free transcript here: ✔️ https://www.bbc.co.uk/learningenglish/english/features/the-e ... Show More

Do you ever get distracted by something fun? A side quest is where you do something that's different to your main task. Learn how to use this expression with Feifei and Phil.As always, find a free transcript here:✔️ https://www.bbc.co.uk/learningenglish/english/features/the-engli ... Show More

This phrase comes from a longer idiom, ‘like ships that pass at night’. It’s used when two people have busy schedules, and struggle to find time to meet for more than just a brief encounter. Learn how to use it here, with Georgie and Feifei.Find a free transcript here: https://ww ... Show More

<p><strong>#159<br /> </strong></p> <p>Can you spread it? Can you melt it? Can you bake with it? Can you cook things with it? You butter believe it! But what is butter? Or rather, whatter is butter? How do we turn cream into butter, and what is happening at the molecular level? L ... Show More

Few ingredients are as loved (and villainized) as butter. We discuss how to pick a great butter, and the best ones for eating, cooking, and baking. Guest: Wirecutter staff writer Lesley Stockton Additional Reading: The 7 Best Butters of 2024The Best Vegan ButterProducts We Recomm ... Show More

Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). ... Show More

Rob and Catherine tell you what they are, how to make them and when to use them. 

John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Produc ... Show More

<p>🔷 &nbsp;Follow me on Instagram for mini-mini lessons: https://www.instagram.com/americanenglishwiththisguy/ &nbsp;</p> <p>To learn more about fried butter at the Iowa State Fair, check out the channel "On A Stick" &nbsp;https://youtu.be/2oObAeiCCM8</p> <p>How to Shadow in Eng ... Show More

Today, Josh and Nicole take on another absurd hot topic food debate --what is peanut butter's state of matter? Liquid? Solid? Gas?? Plasma???Leave us a voicemail at (833) DOG-POD1Check out the video version of this podcast: http://youtube.com/@ahotdogisasandwich