Spaghetti Bolognese

Recipe Southern Fried Chicken8 boneless skinless chicken thighs 150ml buttermilk 1 teaspoon fresh chopped thyme 1 clove garlic, crushed 150g plain flour Half a teaspoon mustard powder 2 teaspoons onion powder 1 teaspoon garlic powder Half a teaspoon ground black pepper 1 teaspoon ... Show More

Recipe4 mackerel filleted, pin bones removed and trimmed ( ask your fishmonger) Oil for brushing Seasalt for seasoning Heat your barbecue or a hot pan ( if you’re worried the pan might stick, line the bottom with parchment paper). Brush the skin with oil and season with salt. Pla ... Show More

Recipe Salsa verde Handful basil Handful parsley Handful mint leaves 2 cornichon chopped 4 capers 1 teaspoon Dijon mustard 1 tablespoon white balsamic or lemon juice 75ml olive oil Salt and pepper to tasteBlend together500g lamb leg steaks Oil for rubbing Seasalt 500g baby potato ... Show More

Claire Thomson's twist on a classic pasta dish 

Still in Texas, Belinda is taken to an Italian restaurant by well-connected businessman, where things get very saucy over a bowl of Spaghetti Bolognese... Hosted on Acast. See acast.com/privacy for more information. 

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ... Show More

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Food 

On this episode, C&Whit are making a pasta along with some tea 

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

Step 1: Locate an impossibly gorgeous man in South Boston who's family owns an Italian restaurant. Follow him home and heat extra virgin olive oil in a heavy frying pan over medium heat. Add pancetta and garlic and saute until the pancetta is brown and crisp, and you're hard as a ... Show More