Spaghetti Bolognese

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. T ... Show More

1 sheet ready rolled puff pastry 60g soft butter 60g castor sugar 1 egg 50g ground almonds 15g plain flour 15g cocoa powder 1 egg yolk 10g melted butter 1 tablespoon Demerara sugar 1 tablespoon maple syrup 175g cherries, stone removed Place the pastry on a lightly greased baking ... Show More

Spiced Courgette fritters with yoghurt dressing 125g mashed potatoes 250g coarsely grated courgettes ½ teaspoon salt 4 scallions, finely chopped 45g rice flour 1 teaspoon garam masala ½ teaspoon cumin seeds ½ teaspoon nigella seeds Oil for shallow frying Mix the courgettes with t ... Show More

Claire Thomson's twist on a classic pasta dish 

Still in Texas, Belinda is taken to an Italian restaurant by well-connected businessman, where things get very saucy over a bowl of Spaghetti Bolognese... Hosted on Acast. See acast.com/privacy for more information. 

Pasta—a simple yet beloved staple with a history as rich as its flavors. From its ancient origins to its place at the heart of cuisines around the world, pasta tells a story of tradition, innovation, and culinary delight. How did it evolve, and what makes it such a timeless favor ... Show More

Award-winning chef Maria Elia demonstrates her recipe for meatballs, inspired by her Greek Cypriot father. 

Nigella Lawson shares her delicious recipe for a dish inspired by Sarkar 

Food 

On this episode, C&Whit are making a pasta along with some tea 

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

Step 1: Locate an impossibly gorgeous man in South Boston who's family owns an Italian restaurant. Follow him home and heat extra virgin olive oil in a heavy frying pan over medium heat. Add pancetta and garlic and saute until the pancetta is brown and crisp, and you're hard as a ... Show More