Spaghetti Bolognese

Grilled bacon chop on toast with fermented red cabbage, beetroot and apple, mustard and dill, gherkin sourcreamFermented red cabbage with beetroot and apple 500g red cabbage, roots removed and finely shredded 1 large beetroot, peeled and coarsely grated 2 eating apples, coarsely ... Show More

Festive date and Irish coffee crispies 125g butter 100g soft brown sugar 225g finely chopped dates 1 teaspoon cinnamon ½ teaspoon mixed spice 100g puffed rice Line a baking tray with parchment paper. Place the butter and sugar in a large pan and cook until the butter has melted. ... Show More

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for ... Show More

In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teac ... Show More

Spaghetti, penne, farfalle, gnocchi, lasagna – just a few of the 300-plus shapes of pasta in existence. And there are some very strong opinions about them. This Italian staple is one of the world’s most popular foods and one of the most versatile. In this programme, Ruth Alexande ... Show More

From simple midweek ideas to indulgent weekend treats, Chef Tom Kerridge and BBC Good Food’s Orlando Murrin discuss everyone’s favourite Italian comfort food. Want to make it yourself? Try your hand at Tom's homemade pappardelle recipe: https://www.bbcgoodfood.com/recipes/hand-cu ... Show More

<p>In part two of “Anything’s Pastable,” Dan embarks on an epic trip across Italy in search of lesser-known pasta dishes — and to learn about the evolution of pasta more broadly. He starts in Rome, where food writer <a href="https://katieparla.com/" target="_blank">Katie Parla</a ... Show More

<p>This week we're featuring an episode from The Sporkful's series on the creation of "Anything's Pastable," Dan Pashman's new pasta cookbook.</p><p>Dan talks with Roman about how this massive project came to be and all the design decisions required to put together a cookbook.</p ... Show More

Gnocchi, bruschetta, tagliatelle… Italian dishes are easier to eat than pronounce! Impress your friends by learning to pronounce these Italian menu favourites. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-schoo ... Show More

Welcome the great Matteo Lane! If you want to speak Italian, make spaghetti carbonara like a master chef and enjoy your life then listen to this one.  Learn more about your ad choices. Visit podcastchoices.com/adchoices 

<p><a href='https://learn.lingopie.com/italianopodcast'>Impara l&apos;italiano immergendoti in FILM e SERIE con LingoPie - sconto del 70% sul piano PER LA VITA se ti iscrivi con il mio link</a></p><p></p><p>In questo episodio faccio quattro chiacchiere con Sonia Candy su come noi ... Show More